This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation.48 hours/7 shifts per week.Working in a modern open-plan kitchen.Opportunity to work with a talented Executive Chef.Generous restaurant discounts.Supplier trips and interesting events.Opportunity for gr...JBLK1_UKCT
We are seeking a talented and driven Chef de Partie to join our high energy kitchen team. This is an opportunity for a skilled chef who thrives in a fast-paced, standards-oriented environment and is eager to contribute to a dynamic and innovative culinary operation.********Salary is negotiable for the right person!Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portob...JBLK1_UKCT
Junior Sous Chef - ROKA Charlotte StreetWith the opening of ROKA Mykonos this season, were looking for a Junior Sous Chef to replace a team member who will be joining the new opening.ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies t...JBLK1_UKCT
Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-carved smoked salmon and signature cocktailsserving breakfast, lunch, afternoon tea, and dinner.We are...JBLK1_UKCT
Join the Fortnum & Mason Team!Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you!Fortnum & Mason are looking for an exceptional Junior Sous Chefto join our unique team at our beautiful Diamond Jubilee Teas Salon in Piccadilly.The D...JBLK1_UKCT
Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection.Were building a team of curious, confident individuals who love to delight, dare, a...JBLK1_UKCT
Have you been to Nandos before?We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherandwedonttakeourselvestoo seriouslywe'refamily.WewantNandocas(ourteam members) to be happy and dowell. Whatever yourpath,werehereto run brilliant shifts.We want to make money,change lives and have fun at the same time.As an AssistantManager,the spicy stuff ...JBLK1_UKCT
The General Manager will oversee all aspects of Glass House restaurant operations in Eastbourne, ensuring high standards of food quality, service, and customer satisfaction. This role involves managing staff, coordinating with suppliers, maintaining compliance with health and safety standards, and driving the restaurant's profitability.Key ResponsibilitiesManagement and LeadershipLead and motivate...JBLK1_UKCT
Bartender - ROKACharlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly p...JBLK1_UKCT
We are looking for a talented and passionate full-time Waiter/Waitress to join our Patisserie team at the award-winning 5-Star Deluxe hotel The Connaught.We are looking for a talented and passionate full-time Waiter/Waitress to join our Patisserie team at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortle...JBLK1_UKCT