The CompanyA market leader within fresh food operationAn established group who has a proven track record developing employees skillA company conscious of quality food and always striving to be the best.The PackageHospitality Head Chef£50,000 per annum40 hours per weekMonday to FridayCareer progression within an established groupManagement training programsThe Job RoleHospitality Head Chef to run t...JBLK1_UKCT
The CompanyOne of Londons leading workplace Contract Caterers (B&I)Innovation, excellence and a real people business is an excellent summary this client, they are simply AWESOME!A market leader within the workplace, venue and B&I contract catering sector.The Package£40,000 SalaryOvertime paidMonday to Friday28 Days holidayOther excellent benefitsThe Job RolePastry Chef to oversee Hospitality withi...JBLK1_UKCT
Sous Chef - Fast Casual Seafood – 44k BrixtonThe Restaurant: Concept: Seafood-focused, fast-casual diningCovers: 100 seats, approximately 50 covers per dayFood: Freshly made on siteStyle: Fast-casual, delivery-focused (Deliveroo experience beneficial)Team size: 10 staff per site The Company Rapidly expanding group2 more sites confirmed, 5 in the pipeline.48-hour contract (flexible up to 50 hours)...JBLK1_UKCT
Excellent Pastry Opportunity in Luxury Venue - Live in available Pastry Chef de Partie. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, and the fine dining restaurant.Salary & Benefits Salary to £33k plus tips45 hour weekStraig...JBLK1_UKCT
Chef de Partie Premium Staff DiningSalary: £35,000 per annumHours: Monday to Friday | 40 hours per weekLocation: Central LondonAn exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. Working Monday to Friday, you'll produce fresh, high-quality food for a busy staff restaurant, delivering outstanding breakfasts, lunches an...JBLK1_UKCT
Job ChefH&C Solutions are delighted to be working alongside a stunning five-star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80-cover dining space, al fresco terrace dining, and two privat...JBLK1_UKCT
We are looking for an experience Sous Chef to join our team at The Coal Shed LondonThe Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winni...JBLK1_UKCT
General Manager | Walthamstow | Up-to £70,000Not every General Manager role gives you the opportunity to lead a venue that genuinely sits at the heart of its community.We are working with one of London's most exciting independent hospitality businesses to find a General Manager for a high-volume venue that blends food, drink, entertainment, culture and community under one roof.This is not a tradit...JBLK1_UKCT
Assistant Bar Manager - Luxury 4* Hotel - to £32K - Surrey / South West London.I am currently recruiting for a Assistant Bar Manager or Supervisor / experienced Bar person for a stunning 100 bedroom 4* property in Surrey within easy reach of SW London, North Hampshire and South Berkshire to assist in the smooth running of the main bar. pension schemeEnhanced Company Sick Pay, Mater...JBLK1_UKCT
Head of Event Sales - London - 50k-52k plus bonusMy client is a leading London caterer and they are currently recruiting for a Head of Sales to sell 2 of their flagship venues.I am looking for a candidate who possesses the sales experience at a senior levelBackground in pro-active salesThe ability to manage people efficiently and effectivelyExperience dealing with high value event...JBLK1_UKCT