Job Introduction35 hours per week5 Days out of 7Flexible Shift Patterns£16.74 per hourAbout the : Chef at Sodexo, St Davids Barracks OX26 6HFJoin our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where youll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of...JBLK1_UKCT
Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head ChefCare Home: Park ViewHours per week: 40Salary: £14.50 an hourAbout the are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will h...JBLK1_UKCT
Fantastic Career Opportunity for Junior Sous in High end Dining Pub Our client is recruiting a Junior Sous Chef for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is working straight shifts. An immediate start is available for the righ...JBLK1_UKCT
to £40,000.00 per yearJob De IN AVAILABLE 3 MILES AWAY FROM THE PUB, OWN TRANSPORT ESSENTIALWe are looking for an experienced, ambitious and enthusiastic CDP, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a Commi chef role or your next challenge as a current CDP. Supporting the Head & Sous Che...JBLK1_UKCT
SALARY: up to£45,000 per annumHOURS: 45 hours per week, staring between 16.00 and 17.00, finishing between 12.30 and 01.30ABOUT THE ROLEAs Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britains Best Sourdough 2025, from our in-house bakery at ou...JBLK1_UKCT
Job role: Sous to £37000 (based on experience) + TRONC (circa 8K)Job de are looking for an experienced, ambitious and enthusiastic Sous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a Junior Sous role or your next challenge as a current Sous. Supporting the Head Chef in the running of ...JBLK1_UKCT
Daylesford are recruiting for Chef de Partie positions across our variety of kitchens. From our Farm Kitchens to Pub Kitchens, we are offering a dynamic range of roles that will challenge your skills and provide a unique environment to work with our fresh, organic produce and champion our farm-to-table values.Our Daylesford Heart Kitchen has an opening for a skilled Chef de Partie who thrives in a...JBLK1_UKCT
Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves mode...JBLK1_UKCT
Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant - 42k packageOur client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham . They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is commutable from the Buckingham,Towcester & Bletc...JBLK1_UKCT
Who Are Absolute Taste and What Do We Do?We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.As a small, dynamic team of event professionals, we specialize in creating exciting, w...JBLK1_UKCT