Our is a leading Mexican restaurant in the UK, founded by Thomasina Miers (MasterChef winner) and Mark Selby. Inspired by their time in Mexico, their mission is to show the UK how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying h...JBLK1_UKCT
Our is a leading Mexican restaurant in the UK, founded by Thomasina Miers (MasterChef winner) and Mark Selby. Inspired by their time in Mexico, their mission is to show the UK how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying h...JBLK1_UKCT
Exceptional Hospitality Starts with YouPicture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As aChef de Partie, youre not just overseeing the preparation of high-quality dishes youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.A World of
Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore from world-class restaurants and bars to cultural landmarks and luxury shopping all just a short walk from Green Park Underground Station and well-connected by bus routes.About the RestaurantEpitomising the elegance and tradition of Afternoon and High Tea, the Diamond Ju...JBLK1_UKCT
We are looking for a talented and passionate full-time Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and ...JBLK1_UKCT
SeniorSous KiezNotting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spot with real en...JBLK1_UKCT
Sous Chef KiezNotting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spot with real ene...JBLK1_UKCT
Pastry Chef de Partie - ROKA Charlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata gri...JBLK1_UKCT
Join us as a Commis Chefat the luxury, 5 star Beaumont Hotel,and become part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.You will need to be a driven and committed individual, who is willing to work in a very busy and demanding k...JBLK1_UKCT
Join us as aJunior Sous Chef at the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative Junior Sous Chefwith strong pract...JBLK1_UKCT