Resort Chef de Partie - £34k+ PackageDundee & Angus - High-end Hospitality venueTeam Player requiredWe are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment.Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, ...
Resort Chef de Partie - £37k+ PackagePerthshire - Non Branded OwnershipTeam Player requiredWe are looking for a talented Chef de Partie to join the kitchen team in this Perthshire based resort.This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment.Offer details for such a CDP Team PlayerThe successful Chef de Partie will receive a starting salary of £32,000, plus tronc payments and a range of additional non-financial ...
Are you a passionate chef looking to develop your career? We're recruiting Chefs to join a premium airline lounge at Manchester Airport.This is a fantastic opportunity to work in a unique hospitality environment, preparing fresh, high-quality dishes for international travellers. You'll gain valuable experience in a fast-paced, professional kitchen while working in a live cooking environment where guests can watch your skills in action..Why You'll Love It£13.90 per hourRotating shift :00 – ...
Head ChefBoutique Village Hotel — Banbury, OxfordshireLocation: Banbury, OxfordshireSalary: £40,000 per annumContract: Full-time, permanentLive-In / Accommodation: Available at £80 per weekOverviewSet in a picturesque village near Banbury, this boutique hotel offers a unique blend of history and sophistication. Stylish rooms and suites, tranquil gardens and a fine dining restaurant built around locally sourced ingredients make it a popular choice for weddings, special occasions and relaxing ...
Senior Chef de Partie / Junior Sous ChefA well-regarded coastal hotel in Aldeburgh is recruiting a Senior Chef de Partie – or an aspiring Junior Sous Chef ready to step up – to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for an experienced chef seeking stability, progression and quality cooking in a relaxed but high-standard environment.Location: Aldeburgh, SuffolkSalary: Up to £34,000 per year, plus ...
Chef de PartieA superb opportunity for a talented Chef de Partie to join the kitchen brigade at a highly regarded country house hotel in the heart of the Lake District.Location: Borrowdale, Cumbria (Lake District)Salary: £32,000 per annumContract: Full-time, permanentLive-In: Accommodation available at £180 per monthOverviewSet in one of the most beautiful corners of the Lake District, this well-established country house hotel has built a strong reputation for quality dining, fresh seasonal food...
Senior Sous ChefHistoric Coaching Inn — Lavenham, SuffolkLocation: Lavenham, SuffolkSalary: £39,000 per annumContract: Permanent, Full-TimeLive-In / Accommodation: Available at £81 per weekOverviewThis is a beautifully preserved coaching inn in the heart of Lavenham, Suffolk — one of England's best-preserved medieval villages. Timber frames, centuries of history, and a kitchen that cooks at rosette level.The Head Chef needs a strong Senior Sous Chef to lead alongside them. You'll run the pass ...
Chef de Rang / Head Waiter and Restaurant & Bar SupervisorLuxury Five-Star Country House Hotel — Pembrokeshire, West WalesLocation: Near Narberth, PembrokeshireSalary: Chef de Rang / Head Waiter £30,000 per annum plus approximately £3,500 troncSalary: Restaurant & Bar Supervisor £28,000 per annum plus approximately £3,500 troncContract: Permanent, Full-TimeLive-In / Accommodation: Not available. You must live locally or commute with your own transport.OverviewA luxury country house hotel...
Commis ChefLocation: Cirencester, GL7 6JSSalary: £23,660 per annumFull time - 35 hours per weekHoliday: 30 days per annum plus 8 days Bank HolidayWorking pattern: typical shifts or 12.00-20.00, alternate weekends off as the team rota allowsLove food? Ready to develop your skills in a professional kitchen?The Royal Agricultural University is looking for an enthusiastic and reliable Commis Chef to join our friendly and hardworking Catering team. This is a great opportunity to build your culinary ...
CHEF DE PARTIE - FINE DININGPremium Restaurant Group | Central London | Fresh Food | Career Progression£40,000 - £44,000 + PAID OVERTIME | Up to 53 Hours Per Week | Premium Restaurant GroupAre you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group?We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about ...
