Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London.This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or premium dining environments.The hotel has a strong food offering across its restaurant, breakfast, afternoon te...JBLK1_UKCT
Sous Chef Los Mochis Notting Hill Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality. As Sous Chef, you will...JBLK1_UKCT
Job role: Sous ChefLocation: EpsomSalary: £38,000 per annumShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering indu...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 39 hours per week, Monday to Friday, daytime. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and creative Sous Chef, passionate about using...JBLK1_UKCT
Sous Chef - Excel London, Full-Time / Permanent£44,131 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be work...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking...JBLK1_UKCT
Executive Sous Chef Opening - Park Plaza Waterloo At Park Plaza, authenticity is at the heart of everything we do. Our Executive Sous Chef play a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens. We are currently looking for an Executive Sous Chef to join our team at Park Plaza Waterloo, where you will support the Executive C...JBLK1_UKCT
Junior Sous Chef – 40k – Daytime only An exciting opportunity for a Junior Sous Chef to join a brand-new daytime bakery and brunch cafe opening in Marylebone.The Role We are seeking a Junior Sous Chef to join a new daytime bakery and brunch cafe opening in Marylebone at the end of June. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been develo...JBLK1_UKCT
Role: Sous Chef Location: Scotland Salary: £40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef to join their team.Your own transport is essential for this position.What's in it for you? An exciting opportunity has arisen for a Sous Chef to join the kitchen team at a very exciting time for the dist...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and l...JBLK1_UKCT
