Job Title: Head Chef (12months Fixed Term Contract)Location: No fixed Place of work - South Englandupto £60,000 Salary + flexible benefits40 Hours / 5 out of 7days with requirement to work event daysJob IntroductionWe are looking for an accomplishedHead Cheffor a12months Fixed Term Contractto take the culinary lead across some of the UKs most exciting large-scale events, working in partnership wit...JBLK1_UKCT
Head ChefLocation: Garvock House Hotel, DunfermlineDepartment: Kitchen & Food OperationsReports To: Operations Manager & DirectorsAbout Garvock House HotelGarvock House Hotel is a prestigious independent hotel renowned for delivering exceptional dining experiences, weddings, events, and luxury hospitality. We are seeking an experienced and passionate Head Chef to lead our kitchen team, uphold high...JBLK1_UKCT
Head Chef 3-Month Fixed-Term ContractBusy Fresh Food Daytime OperationLocation: NewburyPay: £19.23 per hour | Hours: 45 per weekDaytime hours, 8am4pmPassionate about fresh food, seasonal ingredients and a proper field-to-fork approach?Were looking for an experienced, hands-on Head Chef to lead a busy, high-volume daytime bistro in Newbury on a 3-month fixed-term contract.This is a fantastic oppor...JBLK1_UKCT
Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.00£25.00 per hourWhat You'll ReceivePay: £18.00£25.00 per hourThe opportunity to lead a kitchen team within a supportive care home settingEnhanced DBS covered by the company if you don't already hold a transferable online DBSA fast-paced, engaging environment to showcase your culinary and leadership skillsWe are seeking a ded...JBLK1_UKTJ
Pay: £53,000.00-£56,000.00 per yearJob De Pubs has an opportunity for a first class passionate Head Chef at the top of their game to come and join our team.We are an independent pub company operating a collection of ten Gastro Pubs, set in stunning central and south London locations, offering the very best in modern British cuisine in a smart-casual environment using great ingredient...JBLK1_UKCT
Sous Chef – Private Caribbean IslandReports To: Head ChefSalary: £43,000 Per AnnumWork Location: In personAbout the roleOur client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle.The ideal candidate will be ...
Freelance Chefs – Southampton£16–£21 per hour | Flexible Shifts | Various ClientsDavale Associates is looking for talented, reliable and passionate Freelance Chefs to join our growing team, working across a variety of client sites in the Southampton area.We offer a fantastic opportunity for chefs looking for flexible work, varied environments and the chance to showcase their culinary skills across different kitchens.Whether you're an experienced Chef de Partie, Sous Chef or Head Chef, we're keen...
The Junior Sous Chef supports the Sous Chef and Head Chef in running a smooth, safe and consistent kitchen service. This is a step up from Chef de Partie, with more responsibility for supervising junior staff, maintaining standards, and covering senior chef duties when needed.Key responsibilitiesService and food productionRun a section (or sections) to the standard set out in recipe cards and spec...JBLK1_UKCT
????? SOUS CHEF REQUIRED CV8Were looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.?? Location: CV8?? MondayThursday? 9:30am7:30pm?? £17 per hour?? Ongoing positionAbout the RoleAs a Sous Chef, you will work closely with the Head Chef to ensure the kitchen runs smoothly and efficiently. This is a hands-on role within a large, busy site, so you must be c...JBLK1_UKTJ
Sous Chef Private Caribbean IslandReports To: Head ChefSalary: £40,000£43,000Work Location: In personAbout the roleOur client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple ...JBLK1_UKTJ
