About the Role: The Spaceport in Shetland is seeking a talented and passionate Rotational Sous Chef to join our team and play a pivotal role in delivering exceptional dining experiences for our team, partners, and visitors. As the sous chef, you will be responsible for assisting in the management of the kitchen, overseeing meal preparation, maintaining high culinary standards, and contributing to the growth of the spaceport's culinary offerings. This is a unique opportunity to work in an ...
Head Chef required for Luxury Hotel & Venue Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the multi-outlet kitchens for their luxury hotel & venue based in Buckinghamshire. The role is to oversee both the restaurant & banqueting kitchens and run service alongside the Exec Chef. You will need to have full kitchen management skills and be able to order usi...JBLK1_UKCT
We seek experienced chefs at all levels for flexible but regular ongoing work with a University Client. You will be working in various kitchens across London at the various campuses, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.RemunerationHourly Paid Chef De Partie Minimum £17 Per Hour (£19.05 Per Hour Inclusive of Holiday)Sous Chef Min...JBLK1_UKCT
Head Chef BanquetingWildes Hotel, Derbyshire£55,000 - £60,000 | Full TimeDo you thrive on organised chaos? Can you plate hundreds of meals without breaking a sweat? Do you think cooking for 300 people is just Tuesday?If so, we need to talk.Wildes Hotel is on the hunt for a Head Chef Banqueting to lead one of the busiest banqueting kitchens around.Reporting to our Executive Head Chef, youll be at...JBLK1_UKCT
We are seeking a dynamic and passionate Sous Chef to join our culinary team! In this pivotal role, you will assist the Executive Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire the high standards of food safety and hospitality. This position offers an exciting opportunity to show...JBLK1_UKCT
Delta Hotels by Marriott Peterborough is ideally situated on 11 acres of lush immaculately landscaped grounds. The hotel is opposite the East of England Showground and close to the A1 for an easy commute.Your role as Sous Chef will be to support the Executive Head Chef to lead our dynamic kitchen and take the hotel to a whole new level in all food related operations. By crafting delectable dishes ...JBLK1_UKCT
We are looking for an experiencedHead Chefto lead the kitchen of our recently opened restaurant in the heart of Marylebone, London.The restaurant offers Mediterranean-inspired cooking with Italian and British influences, celebrating seasonal ingredients and simple, well-executed dishes.As Head Chef, you will take full responsibility for the day-to-day kitchen operation, leading lunch and dinner se...JBLK1_UKCT
Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It's knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one warm, supportive, and passionate family.Sous ChefDepartment: Kitchen / CulinaryLocation: Melia White HouseReports to: Executive Head Chef / F...JBLK1_UKCT
Join us from the very beginning.The Crabtree is entering an exciting new chapter under new independent ownership.We're building a kitchen that takes pride in cooking proper food from fresh ingredients, with creativity, consistency and teamwork at its heart. This isn't a large corporate chainit's a chance to help shape a business from day one.Our Executive Chef has nearly 30 years' experience acros...JBLK1_UKCT
The Assistant Baker will work within the Sloane Club kitchen team to produce a wide range of high-quality freshly baked products for members, guests and visitors. Working under the guidance of the Executive Chef and Head baker the Assistant Head Baker will prepare and present bakery items to the highest standards, ensuring consistency, quality and excellent food presentation.The role requires a pa...JBLK1_UKCT
