Company Description Job Title: Chef de Partie Location: Milton Abbey School Contract Type: 52 weeks, perm - Full-time. Salary: £30,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & li...JBLK1_UKCT
Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £36,000 annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesP...JBLK1_UKCT
Pizza Chef - Temp Ongoing Work | £16.75 per hour | Bournemouth & ChristchurchAre you an experienced Pizza Chef looking for regular temporary work with excellent hourly pay? Join our busy agency team and enjoy flexible, ongoing opportunities across Bournemouth and Christchurch, working with a variety of fantastic hospitality venues. What's in it for you? £16.75 per hourOngoing temporary work with...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
Mobile Commis ChefFrom £14.42 up to £15.92 per hour**42 hours per week, flexible working pattern required (includes paid breaks)****At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team based at our homes in the...JBLK1_UKCT
General Manager - Brasserie BlancInspired by Raymond Blanc, Brasserie Blanc is renowned for its warm, welcoming atmosphere, exceptional French food, and genuine hospitality. As part of the award-winning Heartwood Collection, proudly named in the Sunday Times Top 100 Best Places to Work, Brasserie Blanc sits at the heart of its communities, bringing people together over seasonal, responsibly source...JBLK1_UKCT
Step Up. Shine Bright. (Assistant Manager)£30,000 - £37,000per year + Tronc, Bonus & PerksReady to take the next big step in your career? At Prezzo, were looking for a high-energyAssistant Managerto help lead our incredible, like-minded team. This is your chance to bring your personality to the floor, have fun, and inspire a crew that lives for "Hospitality Magic."Why Join Prezzo Italian? The Rewa...JBLK1_UKCT
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 25 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebra...JBLK1_UKCT
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 25 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebra...JBLK1_UKCT
Kitchen PorterAt Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Kitchen PorterWe're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.What we