We are seeking a talented and driven Chef de Partie to join our high energy kitchen team. This is an opportunity for a skilled chef who thrives in a fast-paced, standards-oriented environment and is eager to contribute to a dynamic and innovative culinary operation.********Salary is negotiable for the right person!Goldis a neighbourhood restaurant and late-night bar in the beating heart of Portobe...JBLK1_UKCT
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...JBLK1_UKCT
We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritag...JBLK1_UKCT
We are looking for a talented and passionate full-time BanquetingJunior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. He...JBLK1_UKCT
We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-timeDemi Chef de Partieto joinThe Connaught The Grill Kitchen teamat the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of w...JBLK1_UKCT
Chef de PartieJean Georgesat The ConnaughtExcellent salary and benefits packageWe are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hél...JBLK1_UKCT
Sous Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right.Af...JBLK1_UKCT
Senior Grill Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done ...JBLK1_UKCT
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate.Chef | £12.88£13.39 per hour + tronc & great perksReady to get cooking?At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.Youll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza...JBLK1_UKCT
Pay: £53,000.00-£56,000.00 per yearJob De Pubs has an opportunity for a first class passionate Head Chef at the top of their game to come and join our team.We are an independent pub company operating a collection of ten Gastro Pubs, set in stunning central and south London locations, offering the very best in modern British cuisine in a smart-casual environment using great ingredient...JBLK1_UKCT