Chef Manager Term Time45 Hours per weekHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business.Our catering teams are skilled in the art of...JBLK1_UKCT
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road, and Esher are designed with elegance, comfort, and dignity at their core...JBLK1_UKCT
We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.DescriptionWe are looking for a talented and passionate full-time Pastry Chef de Partie to join our Pastry Kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a ho...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term (Maternity Cover) contract to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community u...JBLK1_UKCT
We are looking for a talented and passionate full-time Chef de Partie to join our The Connaught Grill team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and h...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynamic and supportive work environment where you can thrive and grow your career. As a Sous Chef, you will play a crucial role ...JBLK1_UKCT
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define the essence of who we are.An Exciting New Chapter at The Duke of Kent!Something of an Ealing destinat...JBLK1_UKCT
Job Description: Sushi ChefPosition Available: Sushi ChefAbout Us:Step into the culinary haven of SUMI, nestled in the heart of Notting Hill. Here, each dish narrates a story, weaving a rich tapestry of flavors that celebrate the essence of Japanese cuisine. SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity. Under the gu...JBLK1_UKCT
Join Our Team as a Chef de Partie at SUMI, Notting Hill!Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for aChef de Partieto join our talented team. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and l...JBLK1_UKCT