Showing 2,900 jobs in Winchcombe

Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusi...JBLK1_UKCT

Salary: £30,000+ per annum (£15.50/hr Weekdays | £16.50/hr WEEKENDS) + Time & a Half OvertimeLocation: Central Gloucester (Just off City Centre Excellent Transport Links, No Driving Required) hours per week(Two-week rolling rota: 4 days Wk 1, 3 days Wk 2 | 7:30am 6:30pm)OverviewAre you an experienced hospitality chef looking to step away from split shifts and late night finishes witho...JBLK1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.Salary: £40,974We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have an excitin...JBLK1_UKCT

Head Chef Location: GloucesterSalary: Up to £36,038 per annumHours: Monday-Thursday, 6:00am-2:30pm Friday, 5:00am-12:30pmContract: Full-time, Monday-FridayAbout the RoleEurest is looking for an experienced and passionate Head Chef to join our team at SafranGroup in Gloucester.This is a fantastic opportunity for a hands-on culinary leader who thrives in a high-volume catering environment and is pas...JBLK1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Additio...JBLK1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Additio...JBLK1_UKCT

Chef Opportunities! Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen PorterPay: Up to £15.75 per hour, dependent on role, including benefits.Hourly Rate breakdown: Up to £14.25 per hour dependent on role, plus £1.50 per hour tronc average.At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases ou...JBLK1_UKCT

WE'RE HIRING: CHEF DE PARTIE The Swan Inn | Ascott-under-WychwoodWe are looking for a talented, hard-working and driven Chef de Partie to join our kitchen team at The Swan Inn in Ascott-under-Wychwood, part of the Lionhearth Group.£32k + troncStaff accommodation Regular 1-to-1 training and development with our Head Chef la carte dining, weddings & eventsWHO YOU have at least 2 years' exper...JBLK1_UKCT

Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience a...JBLK1_UKCT