We are an expanding and high-end hospitality group and currently looking for an experienced Senior Baker or Baker Sous Chef, and to work in our production Bakery located in Wandsworth (SW8).The idealSenior Baker or Baker Sous Chef will be working in a well-equipped and air-conditioned Production Bakery Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8).The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there is a team of ...JBLK1_UKCT
We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner Last order...JBLK1_UKCT
Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de PartieHours and Place of ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen ...JBLK1_UKCT
SousChef | Ware |£35,000 - £40,000per annum | 40 hours (daytime only)What's in it for the successful SousChef?Salary £35,000 - £40,000 per annumDaytime operation, no eveningsFive days out of seven, 40 hours per weekStaff discount across the group's venuesWorkplace pension schemeGenerous holiday allowanceStable, market-leading business with long-term securityA well-resourced kitchen and genuine ope...JBLK1_UKCT
Pastry Sous ChefHertfordshire | £39,600 | Permanent | 45 Hours Per WeekJoin a High-Volume, Multi-Faceted Hospitality OperationWe're recruiting for an experienced Pastry Sous Chef to join the culinary team at one of Hertfordshire's leading hospitality destinations.This is a fantastic opportunity to work within a high-volume, multi-faceted operation delivering exceptional food across premium visitor...JBLK1_UKCT
We are an expanding and exclusive Private Members Club in Mayfair and looking for a Junior Sous Chef for our fine dining restaurant.The ideal Junior Sous Chefwill be working in a well-equipped kitchen, and the role is for an immediate start.The ideal Junior Sous Chef will be always off on Sundays plus another day during the week and the salary is between £40,000 and £45,000 per yearWhats on offer ...JBLK1_UKCT
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for an experienced and enthusiastic Chef de...JBLK1_UKCT
£14.00 - £16.00 per hour | Flexible Matchday & Event Work | Immediate StartLove cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.This is a fantastic opportunity for someone looking for flexible work in a friendly, fast-paced environment. While the majority of shifts wil...JBLK1_UKCT
We are recruiting chefs at all levels for casual, temporary and ongoing assignments in schools, care homes and hospitals (commis chef, chef de partie, sous chef and chef manager/head chef).Locations may include: UB, NW, SE1, SE22, WD, EC1, SW1A, SW18, W6, HA8, IG.The roles are ideal for chefs seeking flexible work during weekdays, weekends, or a combination - depending on site and demand.Requireme...JBLK1_UKCT