One of Londons leading luxury events companies is looking to recruit a hands-on and driven Sous Chef to help oversee quality production, design and lead a variety of bespoke events.You will be joining a small and dedicated team, who have previous experience within high-end kitchens.Up to £50K per annum Southeast London The main production hours are Monday-Friday during the daytime, however there w...JBLK1_UKCT
We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie.We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients.What we are looking forA Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurantsTraining will be given and we a...JBLK1_UKCT
Sous Chef - Events & Production – North-East LondonSalary: Up to £45,000 + Bonus Location: North-East London / Events across London Hours: 45 hours | 5 days out of 7 | Paid overtimeLove events but don't love the ridiculous hours that can sometimes come with them?I'm recruiting a Sous Chef to join a growing, family-run events and catering business, based from a central production kitchen in North-E...JBLK1_UKCT
HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUEEast London, £75,000 + Tronc + Growth OpportunityWe're looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London.This is a serious volume operation, so you must have experience running a fresh-food kitchen at £70k+ food sales (300 covers plus a day) and be comfortable delivering quality at pace.You'll ...JBLK1_UKCT
HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing's Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000)A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King's Cross, with a Monday to Friday daytime operation.This is a role built around great food, great people and a strong work-life balance.The kitchen has a busy breakfast and lunch trade, with occasion...JBLK1_UKCT
Head Chef - Premium Event Caterer - £65kAre you a Head Chef or Senior Sous Chef from the world of Event Catering looking to take the next step in your career? Do you love the fast pace of events, whilst still showing a high level of culinary skill? If so, this will be the role for you.I am currently recruiting a Head Chef for a Premium Event Caterer, who are proud to caterer for some on Londons le...JBLK1_UKCT
The RoleJoin one of Central Londons most iconic historic venues as a Chef de Partie, delivering outstanding, high-end hospitality for an exclusive clientele. Set within a landmark location known for its tailored, boutique style, we are looking for a skilled, driven, and passionate chef with a refined background to elevate our culinary offerings across fine dining and bespoke events.The DetailsSala...JBLK1_UKCT
Were seeking anexperienced Chef De Partie looking to take a step up for Award Winning Independent GroupChef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef also has an excellent training & development plan for incredible career progression. Excellent opportunity too learn or increase your knowledge of Middle Eastern cuis...JBLK1_UKCT
St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.About St Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.Features90 guest roo...JBLK1_UKCT
St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.About St Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.Features90 guest roo...JBLK1_UKCT