Showing 1,543 jobs in West Sussex England

Job Title: Diagnostics Specialist / Healthcare Support SpecialistLocation: Burgess Hill (Hybrid: 2-3 Days On-Site per Week)Contract Duration: 12 Months (Inside IR35)Work Pattern: Full-Time | 37.5 Hours per WeekPay : £305.93 - £331.10 / dayPAYE Basic: £231.00 - £250.00 / day (+ Holiday Pay)Notice Period: 1 MonthAbout the RoleWe are seeking a motivated Healthcare / Diagnostics Specialist to join a global leader in medical diagnostics based in Burgess Hill. This 12-month contract position offers ...

Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.Benefits £35 BB per night colleague rate £70 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty...JBLK1_UKCT

Agency Chefs Wanted - Horsham and Surrounding AreaPay: £16.00 - £22.00 per hourBenefits: Weekly Pay & Holiday PayWe are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pubs, hotels, and contract catering sites.Whether you're looking for flexible work or your next long-...JBLK1_UKCT

Taylor Shaw - Food That Fuels School Days Good food today. Better habits tomorrow.At Shoreham Academy, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw is part of Elior UK - giving you the personality of a specialist brand with the opportunitie...JBLK1_UKCT

Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15.25 - £15.75*(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns,...JBLK1_UKCT

Want to learn whilst you earn and develop your culinary skills to the highest standard?Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at t...JBLK1_UKCT

Commercial Chef / Production Chef Immediate Start AvailableLooking for a chef role with work-life balance?No split shifts, no evenings, no weekends, just consistent hours, a supportive team and the opportunity to be part of something meaningful.AtLittle Tums Catering, we are passionate about preparing fresh, nutritious meals for children across nurseries and Early Years settings throughout Sussex...JBLK1_UKCT

Chef ManagerLocation: Burgess Hill (White Oaks)Salary: £35,000 per annumHours: 37.5 hours per weekContract: Full TimeLead, Inspire and Deliver Exceptional FoodWe're looking for an experienced and passionate Chef Manager to lead our catering team at White Oaks. In this role, you'll oversee the delivery of fresh, high-quality meals while managing all aspects of kitchen operations. From daily food se...JBLK1_UKCT

Chef Opportunities! Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen PorterPay: Up to £15.75 per hour, dependent on role, including benefits.Hourly Rate breakdown: Up to £14.25 per hour dependent on role, plus £1.50 per hour tronc average.At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases ou...JBLK1_UKCT

Senior Sous Chef The Trevor Arms, Glynde£35,000, plus share of tipsFull time | Glynde, East SussexThe Trevor Arms is looking for a Senior Sous Chef to join our kitchen and work closely with the Head Chef as we continue to develop what were doing.Were a proper Sussex country pub. The food is rooted in British cooking, good local produce and the seasons pies, proper sauces, great fish, good meat, ...JBLK1_UKCT