WE ARE RECRUITING FOR CHEFS IN YOUR AREAAre you a Chef looking for more flexible, sociable hours?At Enhance Catering, we are seeking talented Chefs who are looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare and MoD sectors.As a temporary agency who specialise in safeguarding locations the hours we have vary from site to site but wi...JBLK1_UKCT
Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals ...JBLK1_UKCT
Midlands Stadiums & Events ChefsAt Evolve Hospitality, we are seeking talentedChefs across the Midlands for Stadiums & Eventswho can thrive in fast-paced, high-profile event environments. Were looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to e...JBLK1_UKCT
Chef of all Levels - At Evolve Hospitality, we are seeking talented Chef de Partie, Sous and Head Chefs who can excel across all areas of the hospitality industry including restaurants, event venues, contract catering and more. Were looking for Chefs who can step into any kitchen, take control of their section and deliver to the highest standards. If you bring passion, pride, and culinary skill t...JBLK1_UKCT
Sous ChefLocation: Twycross Zoo Salary: Up to £35,000 per annumContract: Full-Time, Permanent, 40 hours per week, 5 days out of 7Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a variety of high-volume catering outlets at Twycross...JBLK1_UKCT
Chef de Partie Big Event + Ongoing Agency WorkLocation: Birmingham Events, Stadia, Hotels & Contract CateringJob Type: Casual / Ongoing Agency Temping WorkPay£17.50 per hour (including holiday pay) (£15.61 + £1.89 holiday pay)Big Event Opportunity (All Dates Required)We are currently recruiting Chef de Parties for a large-scale, high-profile event. This is a fantastic agency temping opportunity ...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that inve...JBLK1_UKCT
Chef - Circle Rehabilitation Centre, Birmingham40 hours per weekWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service...JBLK1_UKCT
Griddle Chef / Griddle Cook (Full-Time & Part-Time)Location: CaféJob Type: Full-Time and Part-Time Positions AvailableWorking Hours: Monday to Sunday, various shifts available between 6:30am and 2:30pm.About the RoleWe are looking for an experienced and reliable Griddle Chef to join our busy café team. The successful candidate will be confident working in a fast-paced kitchen environment, preparin...JBLK1_UKCT
Junior Sous ChefBirmingham New Opening!£46,0000The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment. With restaurants across London and other major UK cities, theyve built a strong reputation for outstanding hospitality, consistency, and a team culture bui...JBLK1_UKCT