Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides ...JBLK1_UKCT
Chef de Partie (Onboard) We are absolutely privileged to be recruiting on behalf of a truly unique luxury experience. Our client delivers the ultimate in luxury train journeys, and we're supporting them in finding a talented Chef de Partie to join their exceptional onboard culinary team. This is a contracted role with an immediate start through to December, offering the opportunity to work in a tr...JBLK1_UKCT
Chef de Partie Premium Staff DiningSalary: £35,000 per annumHours: Monday to Friday | 40 hours per weekLocation: Central LondonAn exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. Working Monday to Friday, you'll produce fresh, high-quality food for a busy staff restaurant, delivering outstanding breakfasts, lunches an...JBLK1_UKCT
This private members club which is based in central London is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be based in their restaurant, but you will also be involved in events. You will be creating modern European dishes and there is a strong focus on using the best seasonal produce available.Chef De PartiePrivate members clubCentral London£35,068 per ...JBLK1_UKCT
Job ChefH&C Solutions are delighted to be working alongside a stunning five-star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80-cover dining space, al fresco terrace dining, and two privat...JBLK1_UKCT
We are looking for an experience Sous Chef to join our team at The Coal Shed LondonThe Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winni...JBLK1_UKCT
Food & Beverage Operations Manager - £60,000New Opening | Unique Hospitality & Entertainment Venue | LondonWe're excited to be partnering on the launch of a brand-new hospitality and entertainment destination and are looking for an exceptional Food & Beverage Operations Manager to play a key role in bringing this ambitious project to life.This is a unique opportunity to be part of an exciting new ...JBLK1_UKCT
General Manager | Walthamstow | Up-to £70,000Not every General Manager role gives you the opportunity to lead a venue that genuinely sits at the heart of its community.We are working with one of London's most exciting independent hospitality businesses to find a General Manager for a high-volume venue that blends food, drink, entertainment, culture and community under one roof.This is not a tradit...JBLK1_UKCT
General ManagerCentral London | Up to £70,000Lead one of London's most prestigious dining rooms.An outstanding opportunity has arisen for an experienced General Manager to lead one of Central London's most established and respected restaurants.Known for its timeless elegance, impeccable service and exceptional British cuisine, this iconic restaurant has built a reputation for delivering memorable ...JBLK1_UKCT