Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're looking for an exceptional Sous Chef to join us on an exciting journey.This is an independent fresh food venue that's been open for just 18 months, and while it's made an incredible start, it's only just getting going. This is an opportunity to become part of something with genuine ambit...JBLK1_UKCT
Great Junior Sous Chef role available with Luxury Country House HotelOur Client is recruiting a Chef de Partie to work in their 2AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.Salary & BenefitsSalary to £36k per yea...JBLK1_UKCT
Chef – All LevelsSalary: £30,000 – £44,000 per annum, depending on position and experience, plus tips!Do you thrive in a fast-paced kitchen where creativity meets excellence? Are you ready to bring bold flavours, fresh ideas, and strong leadership to the table?The Barn at Severn and Wye Smokery Ltd is looking for talented and passionate Chefs of all levels to join our 2 AA Rosette kitchen team.Set...JBLK1_UKCT
We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho?We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve handmade Spring & Summer rollsHomemade pork & lemo...JBLK1_UKCT
Leisure Club ManagerThe Role Outline: Your Focus at a GlanceRunning a high volume leisure club is about much more than keeping the gym floor tidy. You will take overall responsibility for all leisure activities, ensuring the smooth running of the club operations in terms of both sales and membership retention. This role is all about driving quality and value that ensures amazing hospitality, leadi...JBLK1_UKCT
Job Ref: DAL5797Branch: Clayton Hotel BristolLocation: Clayton Bristol Hotel, BristolSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 24/08/2026Closing date: 24/09/2026 Facilities Manager Kickstart your career with us at Dalata Hotel Group! This role offers a fantastic opportunity for growth and development in the vibrant hospitality sector...JBLK1_UKCT
We invite you to join Pho.And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho BristolSalary offer of up to£42,400is made up of a base of £32,400 plus earnings received through tronc.Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphereWere talking funky music in the b...JBLK1_UKCT
GENERAL MANAGER – MULTI-CONCEPT HOSPITALITY VENUEBRISTOL£65,000 – £70,000 + BONUSThis is a BIG one.We are working with a seriously exciting new hospitality concept in Bristol who are looking for a brilliant General Manager to take complete ownership of the operation.And this is definitely not your standard restaurant GM role.We are talking 15,000 sq ft of hospitality under one roof – multiple bars...JBLK1_UKCT
BREWDOG ARE ON THE HUNT FOR AN ASSISTANT MANAGER!?We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, were looking for an Assistant Manager to join our team.?In this role youll support the General Manager of the running of this si...JBLK1_UKCT
As a Catering Manager, you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the onsite team and other leaders across our business. This is full time contract, working 40 hours per week, Monday to Friday, with public holidays off. Key Responsibilities: Organise and l...JBLK1_UKCT