Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are...JBLK1_UKCT
ChefLocation: Stoke on Trent, Leek, Stafford, Newcastle Under Lyme, Congleton, Shrewbury, Telford, Nawich, Crewe Pay rates £17.50p/h to £21p/h - dependant of chef level, job roles, shifts and experience. enhanced rates on weekends, client dependant Shifts: day shifts, evenings, weekends, Contract - temporary ongoing can offer both full time and part time to suit your needs and commitments Blue ...JBLK1_UKCT
Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.Salary: Up to £15.24 per hour, depending on experienceAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef w...JBLK1_UKCT
Elior Healthcare - Food That Makes a Difference Every meal matters. Join the team at Longbridge Retirement Village.In healthcare environments, food is about more than nutrition. It's about comfort, wellbeing and helping people feel cared for when they need it most.From retirement living to specialist care settings, we serve fresh food with compassion, consistency and attention to detail.This is ...JBLK1_UKCT
Caterplus - Food That Feels Like Home Join the Caterplus team at Poppy Court.Real food. Real comfort. Real connection. That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK. Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel right at home he...JBLK1_UKCT
Exceptional Hospitality Starts with YouPicture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As aCommis Chef, youre not just preparing great tasting food items youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.This unique Hilton property based outsi...JBLK1_UKCT
Sous Chef Location: Uttoxeter & Surrounding AreasContract Type: Temporary, Ongoing & Flexible AssignmentsHourly Rate: £17.00ph - £21.00ph, depending on experience, assignment, shift pattern, and kitchen setting Want the freedom to choose when and where you work? Blue Arrow is recruiting talented and experienced Sous Chefs to support a variety of catering operations across Uttoxeter and the su...JBLK1_UKCT
Sous Chef Location: Burton upon Trent & Surrounding AreasContract Type: Temporary, Ongoing & Flexible AssignmentsHourly Rate: £17.00ph - £21.00ph, depending on experience, client site, shift pattern, and kitchen environment Ready for a fresh challenge in a variety of kitchens? Blue Arrow is currently recruiting experienced Sous Chefs to work across a range of catering settings throughout Burt...JBLK1_UKCT
ChefLocation: Lichfield & Surrounding AreasContract Type: Temporary, Ongoing & Ad Hoc AssignmentsHourly Rate: £17.00ph to £21.00ph dependant on experience, job role, shift pattern and environmentAre you a talented Chef looking for flexibility, variety, and great rates of pay?Blue Arrow is recruiting experienced Chefs to support a wide range of kitchens, offering opportunities that fit around your ...JBLK1_UKCT
Head ChefLocation: JLR Castle BromwichSalary: £35,015 per annumHours: Monday-FridayContract: Full-timeAbout the RoleEurest is looking for a passionate and experienced Head Chef to join our team at JLR Castle Bromwich.This is a hands-on leadership role where you'll take responsibility for the day-to-day kitchen operation, leading a small team and ensuring we deliver high-quality, innovative food th...JBLK1_UKCT