Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience a...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support ...JBLK1_UKCT
?? Chefs - Flexible Shifts ????? Locations: Birmingham and surrounding areas?? Hours: Monday to Friday, 8am - 4pm (varies by client)?? Pay: £16.00 - £20.00 per hour (depending on experience)????? Are you a chef who loves working with fresh, quality ingredients?Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully...JBLK1_UKCT
Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are...JBLK1_UKCT
Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.Salary: Up to £15.24 per hour, depending on experienceAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef w...JBLK1_UKCT
Head ChefLocation: JLR Castle BromwichSalary: £35,015 per annumHours: Monday-FridayContract: Full-timeAbout the RoleEurest is looking for a passionate and experienced Head Chef to join our team at JLR Castle Bromwich.This is a hands-on leadership role where you'll take responsibility for the day-to-day kitchen operation, leading a small team and ensuring we deliver high-quality, innovative food th...JBLK1_UKCT
Full time 37.5 hours per week with occasional weekend workAre you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running o...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across the Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra...JBLK1_UKCT
Job Title Building Manager Location Birmingham Salary £36,000 per year Shift Pattern Monday - Friday, 09:00am - 17:30pm Role Overview We are seeking an organized, proactive Building Manager to oversee the daily operations, maintenance, and resident experience across our property portfolio. The Building Manager will be responsible for ensuring the building is safe, well-maintained, compliant wi...JBLK1_UKCT
Crowne Plaza SolihullGet paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.Do you have the drive to coach, inspire and support your team to want to achieve?In this role you will support the General Manager with Health and Safety, ensuring the smooth running of the Leisure facilities.You will have the passion to assist in creating strategic directi...JBLK1_UKCT