Job Title: Chef de Partie PastryOur client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques. They boast a generous size kitchen which is backed by an influential Executive Head Chef. With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthus...JBLK1_UKCT
Job Title: Sous Pastry ChefOur client is an exceptional private members club renowned for delivering high-quality modern British cuisine with refined European influences. Their kitchens are equipped with the latest technology and cutting-edge culinary tools, enabling the team to consistently produce dishes of outstanding standard. The club boasts a spacious, state-of-the-art kitchen led by an infl...JBLK1_UKCT
Head Chef - All-Day Dining CaféMayfair | Central London | New OpeningWe are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair.This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dinin...JBLK1_UKCT
Events Chef (Amazing Social Enterprise Caterer)Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends Monday-Friday + Evening & Weekend Events | Banstead and Central London locations £35,000-£40,000 + Paid Overtime + Benefits packageAre you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a...JBLK1_UKCT
Sous Chef – Lovely Golf Club c35k + benefits This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. This golf business in the Woking area delivers a combination of weddings, events, a busy clubhouse offering and a bustling driving range experience. My client takes pride in the food they serve and ...JBLK1_UKCT
Are you a passionate pastry chef, keen to give back by training the next generation of kitchen talent?We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live open kitchen in an events company.The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this...JBLK1_UKCT
Senior Sous Chef or Sous Chef - London - up to £60,000+We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company.As Senior Sous Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic suppliers to ensure you get the best seasonal produce available, to training and supporting your amazing team.You must...JBLK1_UKCT
Breakfast Chef - Ascot We are currently looking for an experienced Breakfast Chef located in Ascot. Our client is a luxury 5-star hotel offering an exceptional dining experience. The successful Breakfast Chef will have a passion for producing high-quality breakfast dishes, thrive in a fast-paced kitchen and take pride in delivering consistently high standards. The Perks The successful Breakfast...JBLK1_UKCT
Breakfast Chef | Luxury 5-Star HotelSalary: Up to £33,500 per annumTronc: £4,000-£5,000 per annumSchedule: 5 days from 7 | No late nights Benefits 28 days annual leave, increasing with length of serviceOngoing training and developmentFree meals on dutyCompany social eventsGenerous hotel, food and beverage discounts across the groupPension scheme About the Opportunity A prestigious 5-star hotel, pa...JBLK1_UKCT
Chef de Partie Central London £35,000 Were looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services. The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and event...JBLK1_UKCT