Commis ChefEdinburgh£12.71 per hour + TRONC £4000/year 40 hours per weekBlue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cookin...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a ...JBLK1_UKCT
Employment hours: Full time - 1 x 34.5 hours per week, 2 x 38 hours per weekShift days per week over 7 - day sh hours per week (£26174.46 - £27681.42) 38 hours per week (£28,829.84 - £30,489.68)Benefits: 7 weeks paid holidays per year, including public holidaysGenerous training opportunitiesFree uniformsFlexible shift patternsContributory pension schemeLife Insurance (death...JBLK1_UKCT
About the roleSous Chef Heritage Portfolio at Edinburgh ZooPlay a leading role in delivering exceptional, sustainable, story-driven food at one of Scotlands most iconic attractionsLocation: Edinburgh Zoo,134 Corstorphine Rd, Corstorphine, Edinburgh EH12 6TSContract: Full-time 5 out of 7 days per week, evenings and weekends requiredSalary: Up to £35,000 per annumReporting to: Senior Sous ChefAbou...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accoun...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional....JBLK1_UKCT
Casual Agency Chefs Flexible Shifts Across EdinburghLocation: Edinburgh and surrounding areasRole: Casual General ChefsPay: ££17.25 - £18.00 per hour (including holiday pay)( £15.39 + £1.86 holiday pay + £16.06 + £1.94 holiday pay depending on experience)Start Date: ImmediateJoin Our Team for Ongoing Flexible Chef Shifts Across EdinburghOff to Work is currently looking for reliable and flexible G...JBLK1_UKCT
Our hotelThe Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.Your key responsibilitiesRocco Forte Hotels is a collection of iconic hotels that respe...JBLK1_UKCT
Our hotelThe Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.Your key responsibilitiesRocco Forte Hotels is a collection of iconic hotels that resp...JBLK1_UKCT