EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma ...JBLK1_UKCT
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma ...JBLK1_UKCT
The Role... At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and...JBLK1_UKCT
Job Ref: DAL5873Branch: Maldron Hotel BrightonLocation: Maldron Hotel Brighton, BrightonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Part TimeHours per week: 24Posted date: 29/08/2026Closing date: 29/09/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior ...JBLK1_UKCT
If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.Were a dedicated school catering company serving fresh, nutritious meals to students...JBLK1_UKCT
Chef de PartieTrogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries.Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to com...JBLK1_UKCT
Job OverviewWe are seeking an experienced and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner DASS Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with ...JBLK1_UKCT
Chef de Partie Candidate Req experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the ability to motivate and support junior staff.Excellent attention to detail and ability to uphold hig...JBLK1_UKCT
Head Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right.Af...JBLK1_UKCT
Head Chef Urban Pubs, Bars & Restaurants Multiple Brands London Pubs Salt Yard Restaurants Bat & Ball Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, the...JBLK1_UKCT