Join our team at Studley Castle, part of the Warner Hotels Group. This 209-bedroom hotel with 180 years of history offers modern facilities including a spa, cabaret dining restaurant, and beautiful grounds in rural Warwickshire.Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, y...JBLK1_UKCT
Chef De Partie - New Opening We are currently looking to recruit an experienced Chef De Partie who has passion for cooking fresh British produce. As Chef De Partie you will work with the Head Chef and Sous Chef in the daily running of this modern British pub which has re opened after an exciting refurbishment. As Chef De Partie you will manage your section ensuring all dishes are produced to the ...JBLK1_UKCT
Chef De Partie Dining Pub 4 day week Chipping NortonWe currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and se...JBLK1_UKCT
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.Up to £14.45 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in...JBLK1_UKCT
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.Salary: £37,500 - £40,974 We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have...JBLK1_UKCT
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.Salary: £16.12 per hour | Potential Live-in availableWe have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a k...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Additio...JBLK1_UKCT
Love Food? Bring the Heat to Prezzo!Line Chef | Up to £13.39 per hour + Tronc & PerksAt Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here.Why Prezzo Italian? Perks tha...JBLK1_UKCT
About Flight ClubFlight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. What Youll Be DoingAs Kitchen Manager at Flight Club, youll be the driving force behind a kitchen thats as exciting as our games! Youll lead by example, te...JBLK1_UKCT
Chef de PartieOn Target Earnings £15 - £15.50 *(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasona...JBLK1_UKCT