Chef, Prezzo ItalianStart with the Italian classics. Grow with us. Master every section.You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at every stage, from first job to seasoned pro, who love food and want to cook it properly.Who we areBrava...JBLK1_UKCT
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy b...JBLK1_UKCT
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks . We're proud to be MSC certified with daily landi...JBLK1_UKCT
Chef de Partie - Rockfish Brand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe. Were looking for front of house, chefs, kitchen support teams. Check out our website and simply click and apply. Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experienceRockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that c...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in Exeter.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to 42,500 is made up of a base annual salary £34...JBLK1_UKCT
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate.Chef | £12.88£13.39 per hour + tronc & great perksReady to get cooking?At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.Youll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza...JBLK1_UKCT
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate.Chef | £12.88£13.39 per hour + tronc & great perksReady to get cooking?At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.Youll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza...JBLK1_UKCT
Immediate Start | Chef de Partie | South Devon Coast | £34,000 - £37,000 plus tips Our client, a picturesque resort on the South Devon coast, is looking for a committed Chef de Partie to join their friendly, established kitchen team.The role You'll work across all sections of the kitchen, preparing fresh, locally sourced dishes in a relaxed, supportive environment. The rota is five days out of sev...JBLK1_UKCT
Assistant Bar and Restaurant Manager £29,000 per year + plus TRONC 40 hours per week Permanent position Hotel du Vin Exeter Great Minds Drink Alike... Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel du Vin Malmaison offers something different to the usual hotel bar and our guests expect a high standard of ba...JBLK1_UKCT
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.Were searching for a passionate Assistant Restaurant Manager.This is a great opportunity to join a dynamic and supportive team and ...JBLK1_UKCT