We build our kitchen teams on the foundations of 'trust, honesty and reliability'. This is something we look for in our chefs, and something we will give to you in return.We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to t...JBLK1_UKCT
Job Ref: AM15642Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £32500 per AnnumContract type: PermanentHours: Full TimeHours per week: 40Posted date: 25/07/2026Closing date: 30/09/2026We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the j...JBLK1_UKCT
Caterplus - Food That Feels Like Home Real food. Real comfort. Real connection. That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK. Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel right at home here. Because we don't just serve meals. ...JBLK1_UKCT
We are looking for a Sushi Chef for multiple locations in Edinburgh Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciti...JBLK1_UKCT
JOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent t...JBLK1_UKCT
Elior Stadia - Food at Full Volume This is food on a different scale.Thousands of people. High pressure. Fast pace. Big energy.And food that has to be spot on every time.From street food favourites to premium hospitality, we serve fresh food that keeps up with the crowd.It's intense. It's exciting.And when it all clicks - it's seriously rewarding.Working Pattern: Casual hours for matchdays and eve...JBLK1_UKCT
We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in South Gyle, EdinburghJob DescriptionIf you , energetic with the ability to demonstrate initiativeFlexible with a 'can do' attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintai...JBLK1_UKCT
Elior at Work - Food People Actually Look Forward To Workplace food shouldn't be forgettable.It should be the best part of the day.At Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service.We bring energy into workplace dining.And we give our teams space to be proud of what they serve every day. What you'll be...JBLK1_UKCT
The kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits incl...JBLK1_UKCT
Head Chef Place Hotels, EdinburghCompetitive Salary | Great Work-Life Balance | Career Development | Team Leadership OpportunityAt Place Hotels, we pride ourselves on delivering genuine Scottish hospitality across our two 4 star hotels and coffee shop in Edinburgh. With a strong reputation for quality, professionalism and exceptional guest experiences, we're passionate about creating memorable st...JBLK1_UKCT