Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo!Do you thrive in a fast-paced, dynamic culinary environment?Company Overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.We are looking for a Demi Chef de Partie to join our team someone ready to take on an exciting new challenge alongside an experienced g...JBLK1_UKCT
Junior Sous Chef GeorgeWe have an exciting opportunity for an experienced and passionate Junior Sous Chef to join the re-opening team of our stunning private members club George.As Junior Sous Chef you will assist the Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade. You will be expected ...JBLK1_UKCT
Sous Chef-New Flagship Opening | West London -Up to £50,000 + BonusWe are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue.With more than 40 years of success overseas, the business has built a reputation for creating high energy social destinations where great food, drinks, live sport and unforgettable guest experiences come to...JBLK1_UKCT
SeniorSous Kiez (New Opening)Notting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spo...JBLK1_UKCT
Senior Sous Chef***Luxury Hotel***What's in it for you from day one:£54,000 OTE per annum, plus other exciting perks and benefits!Holiday allowance starting at 28 days and increasing with length of service to 36 days.Nutritious free meals on duty.Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.Excellent development opportunities ...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, herita...JBLK1_UKCT
The role of Senior Sous ChefThis is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.Youll work with exceptional ingredients to cook modern British dishes, which are well thought out...JBLK1_UKCT
Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore from world-class restaurants and bars to cultural landmarks and luxury shopping all just a short walk from Green Park Underground Station and well-connected by bus routes.About the RestaurantEpitomising the elegance and tradition of Afternoon and High Tea, the Diamond Ju...JBLK1_UKCT
Chef de Partie- Piccadilly- Full TimeLead with Legacy. Inspire with Joy Giving Things.AtFortnum & Mason, weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passi...JBLK1_UKCT
Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-carved smoked salmon and signature cocktailsserving breakfast, lunch, afternoon tea, and dinner.We are...JBLK1_UKCT