We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and ...JBLK1_UKCT
Commis ChefWorking Pattern: Monday - Friday - occasional Saturday or Sunday, based on 40 hours per weekPackage: £23,648.80 per annumAt Lexington we are a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupils ability to learn, develop and ultimately flourish. Food isnt simply fuel, its...JBLK1_UKCT
Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week)We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire.This is a fantastic opportunity for a skilled chef with a flair...JBLK1_UKCT
?Chef de Partie - 4? Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in ...JBLK1_UKCT
Head Chef | The Old Mill, Harnham, Salisbury£40,000£45,000 + Live-In AvailableReady to lead a kitchen where fresh food, creativity and quality come first?The Old Mill is one of Salisbury's most picturesque riverside pubs, combining a welcoming atmosphere with freshly prepared, seasonal food. As part of Taste the World Hospitality, we're looking for a passionate Head Chef to take ownership of the k...JBLK1_UKCT
Head Chef |The Old Mill Hotel, SalisburyTaste the World Hospitality Group£40,000£45,000 per year + Live-In AccommodationSome kitchens are just places to cook.The Old Mill isn't one of them.Set on the banks of the River Nadder, just a short walk from Salisbury Cathedral, The Old Mill is one of the most unique hospitality venues in the region. Combining a historic hotel, beautiful riverside gardens,...JBLK1_UKCT
Attention Chef de you every weekend known to mankind?Wondering if you'll ever finish a shift without hearing the words "just one more table"?Then we might have the role for you.Chef de Partie -Holiday Inn Salisbury StonehengeWe're looking for a Chef de Partie who can cook, organise and communicate.You don't need to be the next Michelin-starred celebrity chef. You jus...JBLK1_UKCT
Head ChefThe Hunters Inn, RomseyTaste the World HospitalityReports To:Executive Chef / Operations Mana , dependent on experienceRole OverviewThe Head Chef is responsible for leading all kitchen operations at The Hunters Inn, ensuring exceptional food quality, consistency, food safety, profitability, and team development.This is a hands-on leadership role requiring a passionate ...JBLK1_UKCT
We're looking for a motivated and hands-onCatering Team Leaderto lead our hospitality team and help deliver an outstanding service across our school.In this role, you'll oversee daily Front of House operations, lead and support your team, ensure the highest standards of customer service, food safety and cleanliness, and work closely with chefs and management to deliver exceptional hospitality. You...JBLK1_UKCT
Have you been to Nandos before?We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time.As an Assistant M...JBLK1_UKCT