Sous Chef Fresh Food, Fine Dining & Events Location: Lincoln, Lincolnshire, UK Contract Type: Temporary Duration: 2-month contract starting 7th June 2026 Hours: Approx. 50 hours per week (mainly MondayFriday, with occasional weekend shifts during busy event periods) Pay Rate: £18.00 per hour About the Role: We are advertising on behalf of a high-end contract catering company specialising in fre...JBLK1_UKCT
Experienced Sous Chef Retford Area £35,000 + service charge % 4 day working week 45 Hours a week Rosette kitchen seeking to push for 2 Live in available - shared houseAward winning Hotel with Fine dine restaurant and Bistro commutable from Worksop/Sheffield/Doncaster/Lincoln area Our client is a popular Hotel with an excellent reputation set in a small town in NottinghamshireThey are looking for...JBLK1_UKCT