Senior Sous Chef – Production Kitchen & Multi-Site – London – £48,000 + BonusWe're recruiting for a Senior Sous Chef to join one of London's most exciting cultural venues and fresh food production kitchens, supplying premium cafés, restaurants and events across two high-profile London venues.This is a chance to lead, organise and influence a large-scale operation whilst working with fresh food and...JBLK1_UKCT
Chef de Partie | Fine Dining£44,000 | + Paid Overtime Canary Wharf| Premium Restaurant Group Exceptional Career Progression OpportunitiesWe are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely ...JBLK1_UKCT
An exciting opportunity has arisen to join a brand new luxury boutique hotel in the heart of London, set to open its doors next month.This stylish new opening will feature a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there will also be a strong events offering, making this a varied and dyna...JBLK1_UKCT
Hospitality Head Chef – Contract Catering – London – £50,000 + Paid OvertimeWe're recruiting a Hospitality Head Chef to lead the hospitality offer within one of London's most exciting corporate dining operations.This is an opportunity to deliver private dining, premium events, beautiful breakfasts and fine dining experiences for high-profile clients within a truly food-led environment.Everything i...JBLK1_UKCT
Company DescriptionSearcys are looking for a Sous Chef to join the team at Stationers' Hall.As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.Stationers' Hall is a Grade I listed building...JBLK1_UKCT
Chef de partie- pizza & pasta chefBattersea- South West LondonImmediately startpaid weekly for 3 months then moved onto a monthly pay plus benefits after probationMonday to Friday ONLY6:30am to 3:30pm£16 per- £16.82 per hour (£35,000 annual salary)I'm recruiting a chef de partie that has experience and knowledge of Italian cuisine.You will be working in a kitchen that provides breakfast and lunch ...JBLK1_UKCT
Bee Happy are seeking an experienced and dynamic Assistant Pub General Manager to oversee daily operations of our clients vibrant pub. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a lively environment, ensuring smooth service, high standards ...JBLK1_UKCT
Company Description Title: Account Director - Hospitality, Catering & Reception ServicesLocation: London Based - National AccountSalary: Highly CompetitiveBenefits: 33 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary career leaveWedding/commitment day leaveFree meals on shiftBespoke training and developm...JBLK1_UKCT
Assistant General Manager What's on Offer Salary up to £45,000.The opportunity to join an award-winning and expanding restaurant group.Industry-leading training and leadership development.Clear progression opportunities as the business continues to grow.A people-first culture where your ideas and leadership style are genuinely valued.The chance to play a significant role in shaping both the team...JBLK1_UKCT
Restaurant Manager, North London £55,000 | 50 Hours per Week | 5 Days out of 7 We are recruiting for an experienced, passionate, and customer-focused Restaurant Manager to lead the front-of-house operation at an exclusive fine dining site in North London. This is an outstanding opportunity to join a prestigious business where exceptional service, attention to detail, and a commitment to excelle...JBLK1_UKCT