Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Location: Bradshaw Lodge, Shripney, Bognor Regis Create Great Food That Makes a Difference Every Day Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives? At Crystal Care Collection, we believe that exceptional dining is an essential part of exceptional care. Our residents deserve delicious, nutritious meals prepared with care, creativit...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and ...JBLK1_UKCT
Lead with Heart. Bring the Energy. (Sous Chef)Up to £14.94 per hour (Depending on location) + Tronc & PerksReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospital...JBLK1_UKCT
room2 Southampton32 hours per week to include some weekendsLamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits People, Plac...JBLK1_UKCT
????? Cook / Chef ?? Location: Liss?? Salary: £32,900 per annum (£15.76p/h)? Hours: 40 hours per week, 5 days over 7 working only 1 weekend in 3 or less depending on business needs. (Early & late shifts between 5:00am and 6:30pm)? Overtime available & Closed for 2 weeks at Christmas ?? About Us We're a leading contract catering company dedicated to delivering high-quality food and support servi...JBLK1_UKCT
Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It's a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of WightPay Rates: ...JBLK1_UKCT
About UsThe Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that ...JBLK1_UKCT
Assistant Branch Manager Location: Southampton, HampshireSalary: £30,000 - £32,000 + BonusesWe are looking for an enthusiastic and motivated Assistant Branch Manager to join our Southampton branch. Working closely with the Branch Manager, you'll play a key role in the day-to-day running of the branch, supporting customers, coordinating operations, and helping drive branch performance.This is an...JBLK1_UKCT
Branch: Solent Hotel & SpaLocation: Solent Hotel & Spa, FarehamSalary/Benefits: Competitive salary with great benefits + GratuitiesContract type: PermanentHours: Full TimeShift pattern: Various including weekendsHours per week: 40We're looking for a passionate and driven Assistant Food & Beverage Manager to lead and elevate our hospitality experience across all outlets, including our restaurant, b...JBLK1_UKCT