Asbestos Surveyor AnalystUp to £40,000 + BenefitsSouthampton, Hampshire (Local Work)Looking for a local role with minimal travel and a better work-life balance?A well-established, UKAS accredited Asbestos Consultancy is looking to appoint an experienced Asbestos Surveyor to join their team, supporting a long-term contract based in Southampton.This role is ideal for someone looking to stay local, with all work based in and around Southampton. It offers a great work-life balance, removing the need...
Job Title: Energy Expert (Part-Time)Location: Isle Of Wight HubSalary: £27,976 (Pro-rata) per annumHours: 20 hours per week Monday - SaturdaySponsorship- Unfortunately, we are not able to offer sponsorship for this role. Join Us as an Energy Expert in our Isle Of Wight Hub - Empowering People & Supporting Sustainability!Are you passionate about helping others and making a real difference in your community?We're looking for friendly, proactive individuals to join our Isle Of Wight Energy Hub...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Junior Sous Chef / Sous Chef ?? Southampton Outskirts?? £29,000 - £36,000 per annum? Minimum 40 hours per week?? 5 days out of 7, including evenings, weekends and bank holidays An Exciting Opportunity Within a Busy Hotel Operation We are seeking an enthusiastic and talented Junior Sous Chef / Sous Chef to join our established hotel kitchen on the outskirts of Southampton. Working within a busy ...JBLK1_UKCT
Junior Sous Chef / Sous Chef Location: Eastleigh, HampshireSalary: £30,000 - £35,000 per annumHours: Minimum 40 hours per weekContract: Full-TimeWorking Pattern: 5 days out of 7, including evenings, weekends and varying shift patterns About the Role We are looking for a passionate and motivated Junior Sous Chef / Sous Chef to join our busy leisure and hospitality venue in Eastleigh. This is an ...JBLK1_UKCT
Love Food? Bring the Heat to Prezzo!Line Chef | Up to £13.39 per hour + Tronc & PerksAt Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here.Why Prezzo Italian? Perks tha...JBLK1_UKCT
Meon ValleyLocation: Southampton, SO32 2HQ, United KingdomAddress: Sandy LaneWe have an exciting new vacancy for a Bar and Restaurant Manager to join our team at The Meon Valley Hotel & Country Club. This 113-bedroom Hotel is set in 225 wooded acres with plenty of amenities including a swimming pool, a spa and a gym, with good motorway access to commute to nearby cities like Southampton and Portsm...JBLK1_UKCT
Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It's a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of WightUp to £12.7...JBLK1_UKCT
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 10 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebra...JBLK1_UKCT