CookJoin Our Team at Tithe BarnWe're looking for an enthusiastic Cook to join our catering team at Tithe Barn, one of Leicestershire's most unique hospitality venues.This is a varied role where you'll help prepare food, serve drinks, support café operations and deliver great customer service in a fast-paced environment.Whether you already have experience in hospitality or are looking to develop yo...JBLK1_UKCT
Job Opportunity: School Chef - Across Coventry & Surrounding AreasLocation: CoventryPay Rate: From £16.00 per hourDBS Check: Required (Enhanced Child)Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry & surr...JBLK1_UKCT
Head Chef Location: KenilworthWorking Pattern: Monday to Friday - 6:30am to 2pm, 35 hours per weekSalary: Up to £15.68 per hour, depending on experienceAre you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitc...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support...JBLK1_UKCT
Enhance Catering Recruitment is recruiting Chefs of all levels to support catering operations across a wide range of client sites throughout the Oxford area.Whether you're a Commis Chef, Chef de Partie, Sous Chef or Head Chef, we have flexible temporary and ongoing assignments to suit your experience and availability.Our clients include Schools, Care Homes, Nurseries, Army Barracks, Hospitals, Cor...JBLK1_UKCT
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.As a Senior Chef de Partie, you will play a vital role in ensuring the quality and consistency of dishes across all sections and the ensur...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many more...JBLK1_UKCT
Sous Chef - College of Policing, Ryton Salary: £30700 per annum Shift pattern: Monday to Thursday, 9.30am to 8.30pm We're looking for an experienced, hands-on SousChef to lead our catering operation. This is a fantastic opportunity for astrong kitchen leader who enjoys being on the tools, supporting their team, anddelivering high-quality food in a fast-paced, structured environment.You'll be respo...JBLK1_UKCT
Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Supporting the Sous Chef with the management of the kitche...JBLK1_UKCT