: Chef de PartieLocation: Plymouth (PL21)Hours: Monday to Thursday, 7:00am 2:00pmPay Rate: £15.67 per hourContract: TemporaryStart Date: 3rd August 2026About the RoleWe are currently recruiting for an experienced Chef de Partie to join a busy kitchen in Plymouth (PL21).This is an excellent opportunity for a reliable and enthusiastic chef looking for a fantastic work-life balance, with Monday to T...JBLK1_UKCT
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we're committed to delivering high-quality food that's convenient, delicious, and prepared with care. Our culinary teams operat...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progres...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Why Join The Horn of Plenty?This is more than just a job it's an opportunity to become part of one of the South West's most celebrated culinary destinations.At The Horn of Plenty, our 3 AA Rosette kitchen is driven by creativity, precision and a passion for delivering unforgettable dining experiences. Every plate tells a story, every service is an opportunity to exceed expectations, and every mem...JBLK1_UKCT
Sous Chef - Royal Marines Stonehouse, PlymouthHours: 37.5 hours per weekContract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00)We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and...JBLK1_UKCT
We're currently recruiting a dedicated Customer Services Assistant - Zero Hours to help ensure the smooth running of the operations in a major High Street brand on a permanent casual basis, contracted to 0 hours per week.As a Customer Services Assistant - Zero Hours, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career wi...JBLK1_UKCT
Fire & Security Engineer Join a Team Thats Growing, Investing, and Going PlacesAbout Universal Fire & SecurityUniversal Fire & Security is one of the South Wests leading life safety and security specialists, trusted by organisations across Devon and Cornwall. Were proud to be part of the Ranger Fire & Security Group, one of the UKs fastest-growing fire and security networks. That means you get th...JBLK1_UKTJ
KierBAM are a Joint Venture (JV) partnership between Kier and BAM UK & Ireland - BAM UK & Ireland's infrastructure segment is currently delivering the redevelopment project at a Royal Navy site located in Plymouth and are seeking an experienced Quantity Surveyor.You will be in the Submarine Refit Complex (SRC), working on the 14 & 15 dock floodwall and roadway projects- specifically caisson seal m...JBLK1_UKTJ
We are looking for a conscientious, and fully qualified Electrical Qualifying Supervisor to join our dedicated trades team based in Bristol/Swindon. Due to the nature of our works, working within residential properties, you will be passionate about delivering an exceptional customer service, understanding the positive impact and difference you are making to people's homes. At Ian Williams, we off...JBLK1_UKTJ