Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support t...JBLK1_UKCT
We are looking for a Sous Chef to join our banqueting teamWhy Join The Post Barn banqueting team as a Sous Chef?We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your Pay & Rewards: Competitive hourly rates plus a significant service charge.Flexibility: Early Pay (on-demand wage access) when you ...JBLK1_UKCT
Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week)We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire.This is a fantastic opportunity for a skilled chef with a flair...JBLK1_UKCT
We are looking for a Chef de Partie to join ourAward-Winning Kitchen at Donnington & CO.Are you passionate about great food? Looking for a kitchen where youll be supported, challenged and genuinely enjoy coming to work?At Donnington & CO, were looking for an enthusiastic Chef de Partie to join our talented brigade. Whether were delivering exceptional wedding breakfasts, creating memorable dining e...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
Head Chef | The Old Mill, Harnham, Salisbury£40,000£45,000 + Live-In AvailableReady to lead a kitchen where fresh food, creativity and quality come first?The Old Mill is one of Salisbury's most picturesque riverside pubs, combining a welcoming atmosphere with freshly prepared, seasonal food. As part of Taste the World Hospitality, we're looking for a passionate Head Chef to take ownership of the k...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 48 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a comp...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
Sous Chef - Food-Led Gastro Pub Salary £38,000-£40,000 + £10K Tronc 48 Hours per week Wednesday to Sunday Location: Rural Hungerford Area (Must Drive) We are working with a well-established, food-led gastro pub in Wiltshire that is looking to appoint a talented Sous Chef to join its kitchen team. This is an excellent opportunity for a passionate chef who enjoys cooking high-quality dishes fro...JBLK1_UKCT