Chef de Partie Gastro Pub & Hotel Cotswolds - Live in now availableFresh Food | Great Rates of Pay | Career GrowthWere looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of CotswoldsThis is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company...JBLK1_UKCT
Chef de Partie Gastro Pub & Hotel Bicester - LIVE IN AVAILABLEFresh Food | Great Rates of Pay | Career GrowthWere looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of CotswoldsThis is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company with...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of...JBLK1_UKCT
The Role... At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Y our main responsibility is to ensure t hat the fo...JBLK1_UKCT
Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15.25 - £15.75*(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns,...JBLK1_UKCT
We build our kitchen teams on the foundations of 'trust, honesty and reliability', and we value teamwork, training, comradery, and passion. This is something we look for in our chefs, and something we will give to you in return.Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks from kitchen support.We are looking for like-m...JBLK1_UKCT
We're holding a Recruitment Open Day at Warner Hotels - Heythrop Park Hotel, and we're recruiting for a variety of roles across our hotel and hospitality teams.Whether you're looking to start your career in hospitality or take the next step, we'd love to meet you. You'll have the opportunity to meet our hiring managers, learn more about working at Warner Hotels, explore our current vacancies, and ...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT