Production Shift Manager Food Manufacturing | £50,000–£55,000 | 4 on 4 off DaysThis is an opportunity to do more than simply manage a shift.The operation is developing, the team has plenty of potential, and there is real scope for someone to come in, raise standards and shape how the shift performs.You'll take ownership of the day-to-day operation, leading the production team across safety, qualit...JBLK1_UKTJ
ChefTo £40,000+BrightonJoin our team of SUPER CHEFS and become a hospitality hero!The security of a permanent, full time job with the benefits of flexible working.We are recruiting experienced, professional CHEFS to join our eliteSUPER CHEF team.Recruiting in:Bath | Brighton | Bristol | Cardiff | Cheltenham | Coventry | Oxford | Reading |Southampton | Swindon & surrounding areas.SUPER CHEF benefit...JBLK1_UKCT
Accounts Semi-SeniorHaywards Heath, West Sussex | HybridLocation: Haywards Heath, West Sussex (hybrid)Salary: Competitive, depending on experienceContract: Permanent, full timeQualification: Part-qualified AAT, ACA or ACCA (or studying)Part way through your exams and ready for more responsibility? This Haywards Heath role gives you your own clients, a real variety of work and a firm that takes your development seriously.ABOUT THE FIRMMy client is a well-established local practice that's part of ...
Head chef required within driving distance of Eastbourne, the kitchen offers fixed days off and a good mixture of shifts/hours. it is a good work life balance. As a head chef you will ensure this kitchen runs smoothly, reporting into a Exec chef, upto £40kThe roleAs a Head chef you will be responsible for the smooth running of the kitchen on a day to day basis, you will ensure the main kitchen is ...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambiance, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Wer...JBLK1_UKCT
About the a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK.Our success is powered by an exceptional and highly valued team. We boast a diverse range of experts, skills, and abilities, all united by our common goal of creating a signifi...JBLK1_UKCT
Exciting Opportunity: Area Executive Chef - Join Our Award-Winning Pub, Bar, and Restaurant Group in LondonAre you ready to take your culinary career to the next level? As our Area Executive Chef, youll be at the heart of our thriving business, driving excellence across up to 12 vibrant locations in London! Collaborate closely with our Operations Team and support your kitchen teams to unleash thei...JBLK1_UKCT
La Trompette - is a Michelin-starred restaurant in Chiswick, West London. We pride ourselves on using great ingredients, combining classic cooking techniques with modern methods to deliver an unforgettable dining experience.Position OverviewWe are seeking a dynamic Sous Chef to join our kitchen leadership team. The Sous Chef works closely with the Head Chef to uphold the restaurants high standards...JBLK1_UKCT
Senior Sous Chef AngloThai - Marylebone£50,000 to £55,000 (dependent on experience)Location: 22-24 Seymour Place, W1H 7NL Full-time, site-basedAngloThai is a Michelin-starred, Thai-inspired restaurant on Seymour Place in London, the debut permanent home of husband-and-wife team John and Desiree Chantarasak.John's cooking reimagines Thai flavours through hyper-seasonal British produce, served acr...JBLK1_UKCT