Who are we?Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-Americanrestaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rea...JBLK1_UKCT
Chef de partie in the Chiswick area of London (W4), this is a fresh food restaurant, you will learn lots in this restaurant and this is all about learning. They are looking for a chef de partie with a attitude to want to learn. Chef de partie, £40,000 (inc service).The roleAs a chef de partie you will be part of the team of 5 chefs, you will prep fresh food for service, learn new dishes, learn new...JBLK1_UKCT
Racecourse Sous ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Sous Chef Racecourse CateringJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses.We're looking for an experienced Sous Chef to join our Rac...JBLK1_UKCT
Kitchen ManagerSEXY FISH | MayfairAt Sexy Fish, exceptional dining starts behind the scenes.Were looking for an organised, proactive and highly motivated Kitchen Manager to support the day-to-day operation of one of Londons most iconic kitchens.Working alongside our Executive Chef, youll play a vital role in ensuring the kitchen operates efficiently by overseeing administration, people processes, ...JBLK1_UKCT
Chef de PartieWorking Pattern: 40 hours per week, Monday - Thu 07:30 - 18:00Package: £33,161.04 per annumLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are currently looking for a ta...JBLK1_UKCT
Sous Chef - Hotel & Events Venue Location: Lingfield, SurreyJob Type: PermanentHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.Working closely with the Head Chef, you will play a...JBLK1_UKCT
Sous Chef - Package from £35k150 cover bar & restaurant situated in Mid-SussexWe are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongsid...JBLK1_UKCT
Pastry Demi Chef de Partie ***Luxury Hotel***What's in it for you from day one:£32,000 OTE per annum, plus other exciting perks and benefits!Holiday allowance starting at 28 days and increasing with length of service to 36 days.Nutritious free meals on duty.Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.Excellent development opp...JBLK1_UKCT
Join Our Team as a Sous Chef at Keymer Hall Care Home byBoutique Care Homes!11 Kings Way, Burgess Hill RH15 0TH37.5 hours per week -£16 per hour - working over 7 days - every other weekend.About Boutique Care HomesBoutique Care Homes is a family-run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying f...JBLK1_UKCT
Were on the hunt fortalented and driven Senior Chef de Partieto join our team at the Canteen.The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If youre enthusiastic about great food and delivering exceptional service, you should be a part of our team.What is in it for you as a Senior Chef de off food and drinkin our...JBLK1_UKCT