Harry's:Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.Job De Bench Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the estab...JBLK1_UKCT
Chef de Partie | Exclusive Members Club | Mayfair | £33,000 to £37,000 +PLus Tronc (DOE) The Package CDP-up to £37,000k CDP-47-hour contractCDP-3 days off per weekCDP-Prestigious Mayfair locationCDP-Excellent training and career progressionCDP-Immediate start availableCDP-Opportunity to work alongside an experienced and highly respected culinary team Join one of the best private hospitality compa...JBLK1_UKCT
Head Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right.Af...JBLK1_UKCT
Head Chef Urban Pubs, Bars & Restaurants Multiple Brands London Pubs Salt Yard Restaurants Bat & Ball Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, the...JBLK1_UKCT
Head Chef new opening straight shifts only 3 evenings An exciting opportunity for a creative Head Chef to put their stamp on this new modern British restaurant. The menus will be British classics crafted with care and utilising all the wonderful local and seasonal produce.Benefits salary + troncStraight shiftsOnly 3 evenings a weekAutonomy over the menusBrand new kitchenPension...JBLK1_UKCT
Chef de PartieHAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering. Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creat...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of...JBLK1_UKCT
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...JBLK1_UKCT
Elevate your craft. Sharpen your skills. Step into your next culinary chapter.At Hotel Indigo K West Shepherds Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, youll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than jus...JBLK1_UKCT