Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be share...JBLK1_UKCT
Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambiance, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Wer...JBLK1_UKCT
Looking for work within the catering sector? We'd love to hear from you.Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.We are recruiting for roles ChefsChef de PartieSous ChefsHead ChefsKitchen/Chef Managers?? Areas: Brighton, Worthing, and nearby locations across East Sussex?? Pay: £16.00 - £22.00 per hour (rat...JBLK1_UKCT
Step Into Your Dream Role as a Grill Chef at Il Gattopardo!Do you have a passion for cooking over fire and thrive in a fast-paced, dynamic culinary environment?Company OverviewLaunched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich culinary heritage with the London way of life.We are looking for aGrill Chefto join our team someone passionate about high-quality ingredie...JBLK1_UKCT
The HotelAt the prestigious Hotel Café Royal, our pastry kitchen is renowned for its creativity, precision, and collaboration with Michelin-starred chef Albert Adri for Cakes & Bubbles. With an award-winning team, we bring a luxury dining experience to our three restaurants The Gallry, Café Royal Grill, and Cakes & Bubblesas well as Green Bar and our banqueting and events spaces.The Pastry...JBLK1_UKCT
Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo!Do you thrive in a fast-paced, dynamic culinary environment?Company Overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.We are looking for a Demi Chef de Partie to join our team someone ready to take on an exciting new challenge alongside an experienced g...JBLK1_UKCT
Step Into Your Dream Role as a Pasta Chef at Il Gattopardo!Do you have a passion for authentic Italian pasta and thrive in a fast-paced, dynamic culinary environment?Company OverviewLaunched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich culinary heritage with the London way of life.We are looking for aPasta Chefto join our team someone passionate about Italian cuisine...JBLK1_UKCT
Senior Chef de PartieHiring senior Chef de Partie who want to progress in his career to a management positionStarting Salary£38.5k per annum for 45 hrs / week + bonusBe kind & motivated, we support the restCheck our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT
Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?REGIONAL CHEF MANAGER - EAST SUSSEX£38,000 per annum plus bonus and mileage40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Regional ...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday, 9am to 2pmTerm time onlyContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts wi...JBLK1_UKCT