GENERAL MANAGER The Wellington Arms - Hook, HampshireAre you ready to lead a vibrant, people-first venue where great food, warm service and a real sense of place come together? At The Wellington Arms in Hook, we're looking for an inspiring General Manager to take the reins and deliver standout experiences for guests and team alike. Leading a flagship countryside pub-restaurant-hotel renowned for ...JBLK1_UKCT
Assistant ManagerOn Target Earnings £16 - 16.50 * Including TRONC(Basic from £13.02 plus expected Tronc £3 - £3.50 ph)Minimum 30 hours contractAt Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as an Assistant ManagerWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc t...JBLK1_UKCT
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.A vast country pub, The Mill at Elstead occupies a great spot on the banks o...JBLK1_UKCT
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.Salary 28,594 per annum Warner Hotels are recruiting for a Food & Beverage Supervisor. This key role within our Food & Beverage team is responsible for leading service shifts, ensuring exceptional guest experiences, and sup...JBLK1_UKCT
The Shinfield Arms, near Reading, RG2 9BPUp to £38,500 per annumBarons Pubs - Winners at the 2026 Publican Awards Best Pub EmployerAll of our sites are high-volume, full table service Pub Restaurants with a focus on delivering exceptional customer service and a memorable dining experience.The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that every ...JBLK1_UKCT
The Crown and Cushion, Blackwater, near Camberley, Surrey, GU17 9UAUp to £40,000 per annum packageBarons Pubs - Winners at the 2026 Publican Awards Best Pub EmployerThis is a really exciting opportunity for an experienced, standards-led hospitality professional looking to take on a new challenging role. The Crown and Cushion is a high-volume site with a large full-table-service restaurant, with a...JBLK1_UKCT
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.Here's an idea of what your shift p...JBLK1_UKCT
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.Your key responsibilities will incl...JBLK1_UKCT
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 10 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebra...JBLK1_UKCT
KITCHEN PORTER Houston & Hawkes | Newbury | £13.45 per hour | 40 hours per week | Monday to Friday A great team, high standards and the opportunity to join Houston & Hawkes at an exciting site in Newbury. Houston & Hawkes is looking for a reliable and hardworking Kitchen Porter to join our team at an exciting site in Newbury. This is an important role within our kitchen, supporting our chefs and ...JBLK1_UKCT