Showing 2,681 jobs in Shepreth

Chef Manager Salary: Up to £38,000 per annumWorking Hours: Monday to Friday, 7:30am - 3:30pmAbout the RoleAre you a passionate chef and confident leader who knows what it takes to run a successful catering operation?Eurest is looking for an experienced Chef Manager to join our team at Godolphin, bringing together a love of great food, strong commercial awareness and a real passion for delivering a...JBLK1_UKCT

Assistant ChefLocation: CambridgeHours: 40 Hours Per WeekSalary: £30,160 Per AnnumWe are currently looking for an Assistant Chef to join the kitchen team within a well-established care home in Cambridge.This is a full-time, permanent position and would suit someone with previous kitchen experience who enjoys preparing good quality food and working as part of a supportive team. Experience within a ...JBLK1_UKCT

Chef de PartieType: PermanentHours: 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness)Location: Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GASalary: £30,257.70 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibilityAre you a talented chef looking for a role that lets you do...JBLK1_UKCT

Pastry ChefIndependent School Full Time Monday to Friday (1 Saturday per Month)Are you a creative and passionate Pastry Chef looking for your next challenge? Do you thrive in an environment where quality, innovation and craftsmanship are at the heart of everything you do?We are seeking a talented and experienced Pastry Chef to join our catering team within a prestigious Independent School. Working...JBLK1_UKCT

Site Head Chef - Bassingbourn Barracks£36,000 per annum 40 Hours per Week Overtime Available for Functions & EventsMeet Your RecruiterHave a question before you apply? This opportunity is being managed by Alina Swiatek, Talent Acquisition Partner.Connect with Alina on LinkedIn to learn more about the role, the team and life at Compass Group UK&I - Alina Swiatek LinkedInWe're looking for an experie...JBLK1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Additio...JBLK1_UKCT

Sous Chef - Cambridge Salary: £35,496 per annumHours: Monday to Friday, 6:30am - 3:00pmBring your passion for great food to Eurest!Are you a talented and enthusiastic chef looking for your next opportunity? Eurest is looking for a passionate Sous Chef to join our team in Cambridge, helping deliver fantastic food and hospitality in a professional workplace environment.This is a great opportunity fo...JBLK1_UKCT

Chefs Needed - Cambridge ?? Cambridge & surrounding areas?? £18.00 - £22.00 per hour?? Flexible working hoursBlue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events.What's on pay rates from £18.00 to £21.00 per hourFlexible shif...JBLK1_UKCT

Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15.50 - £16 *(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w...JBLK1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT