Sous Chef Luxury Boutique Hotel, Perthshire£39,000 + c.£3,500 Tronc + Free Live-In AccommodationAre you an experienced Sous Chef with a passion for seasonal produce, beautifully crafted food and leading a quality-driven kitchen?We're working with a stunning boutique hotel in the heart of Perthshire, set within a breath-taking 7,000-acre estate, looking to add an experienced Sous Chef to their bri...JBLK1_UKCT
The OpportunityGlobal Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry.This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair.Shif...JBLK1_UKTJ
Neurodiversity Support Worker: A-ND Highlands IV2 postcodeSalary: £26,227.50 (pro rata)Hours: Full Time / Part Time / Sessional contracts available (7hrs up to 37.5hrs)(inclusive of evening and weekend working, between the hours of 6am & midnight)Please note that we are unable to offer visa sponsorship for this roleThe RoleWith a variety of hours available, to meet a variety of needs, you will assist in the provision of a high quality, safe, secure, and stimulating environment, offering ...
A Day in the Life of an Ipsos Field Market Research InterviewerImagine it:It’s Wednesdayafternoon. You’ve enjoyed your day, and now it’s time for your shift as aField Market Research Interviewer! You’re heading out for a scheduled6-hour shift (starting around 1 or 2pm), one of three you’ve pre-bookedfor the week, consisting of weekdays and weekends between the hours of9am and 8pm.You hop in your car -you’ll need that, business insurance and a valid driver’s licence forthis job - and head to a ...
If you are a Project Manager in Scotland and would like to explore new opportunities, then please contact James in Hays Construction and Property team on (phone number removed) or email Your new companyA leading, forward-thinking organisation delivering a landmark, multi-billion-pound infrastructure project based in Taymouth. With significant investment and a long-term vision, this programme represents one of the most high-profile and complex developments in the UK, offering a unique opportunity...
HousekeeperLocation: Taymouth, ScotlandJob Type: PermanentPay: £13.50 per hourThe OpportunityWe are currently recruiting for Housekeepers to join a well-established holiday park business in South Cumbria. This is an excellent opportunity for someone who takes pride in maintaining high standards of cleanliness and enjoys working in a customer-focused environment.You'll play a key role in ensuring guest accommodation and public areas are cleaned and presented to an exceptional standard, helping to...
Nestled in the stunning countryside of Perthshire - we are recruiting for a Head Chef to join this family run Gastro Pub in the town of Pitlochry.If you are a passionate and talented Head Chef looking to showcase your skills in a vibrant hospitality setting, we would love to hear from you. Who you are A driven, enthusiastic Head Chef ready for your next adventure Skilled with fresh, seasonal ingredients & managing a very busy kitchen Head Chef who has a great range of experience, managing a ...
We are supporting a client in Pitlochry who is seeking a talented sous chef for their Pub with rooms, situated in the centre of town.As Sous Chef, you’ll be second-in-command in the kitchen, maintaining consistency and quality in this very busy kitchen.Working closely with the owners, kitchen and front of house team to ensure seamless and memorable experiences for all their guests.What we need from youProven experience as a Sous Chef in a similar hotel or restaurant settingLeadership – confident...
We are looking for a Chef De Partie to join a busy gastro pub in Perthshire.A 13-bedroom pub located in the centre of town, this family run pub is both a local and tourist hot spot.We are looking for someone who is passionate about hospitality, that is reliable and willing to learn.The RolePreparing a mise on place for station as designated by senior chefsMaintain consistency in taste, portioning and timing as per company standardsCook and plate dishes according to the recipe and presentation ...