Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like...JBLK1_UKCT
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like...JBLK1_UKCT
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Griller to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our?Griller?will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates ...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes follo...JBLK1_UKCT
Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes ...JBLK1_UKCT
Job Ref: AM15476Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £13.44 per hourContract type: PermanentHours: Full TimeShift pattern: 8-4.30 or 2.30-11Hours per week: 40Posted date: 01/06/2026Closing date: 03/07/2026At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi ...JBLK1_UKCT
Job Ref: AM15364Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive Salary along with share of service charge and access to Hilton staff rates worldwide.Contract type: PermanentHours: Full TimeHours per week: 40Posted date: 22/04/2026Closing date: 30/06/2026We have an exciting opportunity for a Chef De Partie to join...JBLK1_UKCT
Job Ref: AM15470Branch: Hilton Edinburgh CarltonLocation: Hilton Edinburgh Carlton, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 29/05/2026Closing date: 01/07/2026We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the ...JBLK1_UKCT
Chef Manager - Fife£29,568 per annum 35 Hours per week Monday - FridayAbout the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.You will be responsible for overseeing all aspects of kitchen oper...JBLK1_UKCT