We are looking for aSous Chef to join our busy Pho restaurant in BristolOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Salary offer of up to£16.94 per houris made up of an hourly base of £14.0...JBLK1_UKCT
Elior Concessions - Elevating Every Day OutWhether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into me...JBLK1_UKCT
The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities ...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Desc...JBLK1_UKCT
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their ...JBLK1_UKCT
Head Chef BathRosas ThaiWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn.Today, were a growing group of restaurants across the UK.Same ambition. Same values. Same love for proper Thai food.The roleWere looking for a confiden...JBLK1_UKCT
Head Chef BristolRosas ThaiWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn.Today, were a growing group of restaurants across the UK.Same ambition. Same values. Same love for proper Thai food.The roleWere looking for a confi...JBLK1_UKCT
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe i...JBLK1_UKCT
Sous Chef - Weekdays only!Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experienceAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Som...JBLK1_UKCT
Elior Concessions - Elevating Every Day OutWhether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into me...JBLK1_UKCT