Maison Gastronomique is recruiting a Head Chef for an exciting premium casual dining concept in West London.The first site is already busy and commercially successful, with plans to develop the brand and open further sites.Head Chef RoleSalary up to £75,000Team of around 7 chefsBusy, successful operationPremium casual diningFull input into menu developmentDevelop and strengthen the food offeringBu...JBLK1_UKCT
Pastry Chefs Monday to Frida locations across London (Central, South West, South, North West) flexible weekday shifts with occasional ad hoc and evening shifts availableWe are seeking talentedPastry Chefsat all levelsto work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for ...JBLK1_UKCT
Who we are a high-end Pasta Restaurant Group including 5 operations across London and now looking for an experienced Sous ChefWe offer fresh, hand-made pasta and the service is friendly and personable serviceWhat we are offering the Sous competitive salary of £45,000 plus variable surplus TroncAttractive performance related incentives with the teamWhat we require from the Sous
The CompanyProgression and forward thinking with a passion for staying ahead of the competitionIndependent 4* hotelFull-service hotelAmbitious owners looking to fully refurbish the property with plans for expansion.The PackageUp to £50,000 depending on experienceBonus SchemeDevelopment opportunitiesThe Job Head Chef to lead a busy hotel with full menu autonomyTo continually drive standards ...JBLK1_UKCT
We are an expanding and exclusive Private Members Club in Mayfair and looking for a Chef de Partie for our fine dining Mediterranean and sharing concept South American restaurants.The ideal Chef de Partiewill be working in a well-equipped Kitchen, and the role is for an immediate start.The Chef de Partie will always be off on Sunday plus another day during the week and we offer a salary up to £40,...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Chef de Partie Baker, and to work in our production kitchen located in Wandsworth Road new Battersea Park Power Station.The ideal Chef de Partie Baker will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.Working 48h per week, and the shifts are 2....JBLK1_UKCT
Our client a fine dining operation in Green Park is currently looking for a PastryChef de Partie The ideal PastryChef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operationsThe PastryChef de Partie will receive a salary of £38,000 per year and based on 48 hours per week.Sunday always off and the ideal Pastry...JBLK1_UKCT
Looking for Your Next Permanent Chef Role in London? Are you a reliable, skilled and ambitious chef looking for your next permanent opportunity in London? We're currently working with a variety of fantastic hospitality clients across London, including restaurants, hotels, private members' clubs, events venues and contract catering, and we're looking to speak with chefs who are considering thei...JBLK1_UKCT
We are recruiting an experienced Senior Chef De Partie for an exceptional private members club in London, offering the opportunity to join a large and highly professional culinary team.The club operates a diverse, premium food and beverage offering, creating an exciting environment for an ambitious chef who wants to work with quality ingredients, develop their skills and be part of a well-establis...JBLK1_UKCT
Senior Sous Chef/Junior ChefAre you a passionate and highly skilled Senior Sous Chef?If the answer to the above questions, are a straight yes, then we would like to hear from you!About the Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a str...JBLK1_UKCT