We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
Mobile Commis ChefFrom £14.42 up to £15.92 per hour**42 hours per week, flexible working pattern required (includes paid breaks)****At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team based at our homes in the...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress...JBLK1_UKCT
Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience a...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Part-Time Cook / Chef - Care Home - Central New Milton £14.00 per hour * 32 hours per week * Tuesday Thursday Friday Saturday * 8am-4pmAre you an experienced cook or chef looking for a rewarding role with a healthy work-life balance?Our care home in Central New Milton is seeking a reliable and confident Part-Time Cook to join our team.You will be responsible for independently preparing and cookin...JBLK1_UKCT
Chef - Contract Catering Site (Outskirts of Wimborne) £15.76 per hour | 35 hours per week + paid overtime1 weekend in 4 | Day Shifts | Must drive or have access to transportWe're looking for an experienced and reliable Chef to join our contract catering team based on the outskirts of Weymouth. This is a fantastic opportunity for someone who enjoys a steady, well-structured role with consistent ho...JBLK1_UKCT
Sous Chef - Food-Led Pub ?? Christchurch, New Forest?? Up to £34,000 per annum?? Live-in positionWe are a busy, food-led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team. About the Role Supporting the Head Chef in the day-to-day running of the kitchenMaintaining consistently high food standards and presentationAssisting with menu develo...JBLK1_UKCT
Sous Chef Location: PooleWorking Pattern: Saturday - 7:30am to 3:30pmHourly Rate: £16 per hourAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Chef Manager wit...JBLK1_UKCT