Showing 1,970 jobs in SK8 Handforth Cheshire East

Sous Chef - secure a package worth £40,000-£45,000, enjoy 2.5 days off each week and build your career in Burgess Hill.Are you looking for strong earning potential, a healthier kitchen rota and genuine progression? This Sous Chef opportunity in Burgess Hill offers all three, along with the chance to work with fresh, seasonal ingredients in a busy independent restaurant.What's in it for you?Package...JBLK1_UKCT

Senior Sous Chef - secure a package worth up to £50,000 and enjoy 2.5 days off each week in Burgess Hill.Are you an experienced Sous Chef ready to take on more responsibility without sacrificing your work-life balance? This Senior Sous Chef opportunity in Burgess Hill offers up to £45,000 basic plus £5,000 tronc, sensible finishing times and the chance to develop your commercial management skills ...JBLK1_UKCT

Junior Sous Chef - earn a package of up to £40,000 with 2.5 days off and three evenings off each week in Burgess Hill.Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredients in a busy independent restaurant.What's in it for you?To...JBLK1_UKCT

Sous Chef - Package of up to £45kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT

Sous Chef - Package of up to £40kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT

Whether you're aChef de Partie, Hospitality Chef, Sous Chef, or Head Chef, we want to meet you!Join us for an excitingOpen Dayand discover your next career opportunity in the kitchen.- September- Time: 10:00 - 16:00- - nearest tube stations are White City and Wood Lane.What to expect:? Meet our team and industry experts? Learn about current chef roles & opportunities? On-the...JBLK1_UKCT

Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia. We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers.The RoleAs aSenior Chef d...JBLK1_UKCT

Join Dila Where REAL People Make a DifferenceBe part of an exciting new restaurant opening on Charlotte Street in the heart of Fitzrovia. Launching in late autumn 2026, Dila is an Eastern Mediterranean restaurant seen through the lens of a Londoner bringing together vibrant flavours, generous hospitality and exceptional produce.We are looking for an experienced, passionate and hands-on Senior Ch...JBLK1_UKCT

Join Dila Where REAL People Make a DifferenceBe part of an exciting new restaurant opening on Charlotte Street in the heart of Fitzrovia. Launching in late autumn 2026, Dila is an Eastern Mediterranean restaurant seen through the lens of a Londoner bringing together vibrant flavours, generous hospitality and exceptional produce.We are looking for a passionate, skilled and enthusiastic Chef de Pa...JBLK1_UKCT

At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.AA ROSETTESWe're proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence. This recognition highlights the passion, ...JBLK1_UKCT