Pasta Chef Manicomio Restaurant, ChelseaManicomio Restaurant is looking for a skilled and passionate Pasta Chef to join our kitchen team at our acclaimed Italian restaurant in the heart of Chelsea. This is a fantastic opportunity for a chef who takes pride in traditional techniques, fresh ingredients, and consistently high standards.About the RoleAs a Pasta Chef, you will be responsible for the p...JBLK1_UKCT
Group Manager/Chef Manager – Term Time OnlyLocation: StratfordSalary: £45,000 per annumHours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks)Education Catering – Large Secondary SchoolWe are recruiting on behalf of our client, based in East London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large...JBLK1_UKCT
Pastry Chef de Partie Los Mochis CityLos Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street.Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexicancuisine and the elegance of Japanese cooking to create one of London's m...JBLK1_UKCT
Job Title: Chef de Partie PastryOur client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques. They boast a generous size kitchen which is backed by an influential Executive Head Chef. With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthus...JBLK1_UKCT
Job Title: Sous Pastry ChefOur client is an exceptional private members club renowned for delivering high-quality modern British cuisine with refined European influences. Their kitchens are equipped with the latest technology and cutting-edge culinary tools, enabling the team to consistently produce dishes of outstanding standard. The club boasts a spacious, state-of-the-art kitchen led by an infl...JBLK1_UKCT
Head Chef - All-Day Dining CaféMayfair | Central London | New OpeningWe are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair.This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dinin...JBLK1_UKCT
Events Chef (Amazing Social Enterprise Caterer)Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends Monday-Friday + Evening & Weekend Events | Banstead and Central London locations £35,000-£40,000 + Paid Overtime + Benefits packageAre you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a...JBLK1_UKCT
Are you a passionate pastry chef, keen to give back by training the next generation of kitchen talent?We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live open kitchen in an events company.The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this...JBLK1_UKCT
Senior Sous Chef or Sous Chef - London - up to £60,000+We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company.As Senior Sous Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic suppliers to ensure you get the best seasonal produce available, to training and supporting your amazing team.You must...JBLK1_UKCT
Chef de Partie Central London £35,000 Were looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services. The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and event...JBLK1_UKCT