Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you. We ...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns an...JBLK1_UKCT
We're currently recruiting an ambitious Relief Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week. As a Relief Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every oppor...JBLK1_UKCT
Sous Chef New OpeningLocation: Liverpool Salary: £37,500 per annumAre you a passionate Sous Chef who loves working with fresh, quality ingredients and creating food that lets the produce do the talking?Were looking for a talented Sous Chef to join a newly opened venue in Liverpool, offering an exciting opportunity to be part of a kitchen with a real focus on chef-led, ingredient-driven cooking.Th...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
We are looking for a Sushi Chef full time 35 hours per week inour kiosk in ChesterMai Sushi Chester, Foregate Street, Chester, CH1 1HPWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly ma...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
San Carlo Liverpoolare hiring a Chef de Partie!Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and wi...JBLK1_UKCT